How to stew pork delicious?

Many people always think that the more seasoning they put in, the more delicious the dishes they make. Especially when cooking pork, the more seasonings, the more delicious the pork itself will be. Therefore, when cooking pork, we must keep in mind that only by putting three things aside can we ensure that pork is fragrant but not fishy.

When cooking pork, remember that the less seasoning the better.

First, put green onions.

Onion is a kind of food rich in pungent smell, volatile oil and capsaicin. When cooking pork, adding a proper amount of green onions can not only remove the fishy smell in pork and relieve the greasy feeling of pork, but also make the cooked pork produce a special aroma.

In addition, green onions also have a good appetite stimulating effect, which can improve our appetite. Its rich nutritional value also has good diuretic and expectorant effects.

Second, put ginger.

Pork is a meat ingredient with a little fishy smell, so when making pork, we can add a proper amount of ginger to remove the fishy smell. Ginger is a kind of food rich in gingerol and gingerol. When it is combined with meat, it can remove the fishy smell and make the meat taste more delicious.

In addition, ginger is also a warm food. If you eat some ginger in moderation in cold winter, it can play a good role in keeping out the cold. Especially in winter, friends with cold hands and feet must remember to eat more ginger.

Third, put cooking wine.

Cooking wine is a very good deodorizing ingredient, which has been used for thousands of years. When cooking many meat ingredients, we can add some cooking wine in the past. Compared with high-alcohol liquor, the alcohol content of cooking wine is only about 15 degrees.

A small amount of alcohol can evaporate quickly at high temperature, thus taking away the fishy smell in meat. So when cooking pork, we can also add a little cooking wine, not too much, just a spoonful.

Fourth, don't let go.

The last thing I want to say is pepper, because it smells very heavy and has a hemp taste. Therefore, when cooking meat ingredients, it is not allowed to add pepper. The addition of pepper will make the meat taste old and greasy, and the fishy smell inside is difficult to volatilize.

There is a saying that pigs don't pepper and sheep don't expect it. This is the experience summed up by the older generation. Just like taking medicine, only the right medicine can make pork delicious, and it must not be added indiscriminately.

Friends who like pork, after knowing the practice of pork, follow me to learn the practice of garlic and white meat. This dish is very delicious, appetizing and serving.

Boiled pork slices with garlic

Ingredients: pork, garlic, salt, pepper, Chili noodles, soy sauce, soy sauce, oyster sauce, chicken essence, cooking oil, onion, ginger, cooking wine.

Making:

1 First, prepare a good piece of pork belly, clean it with clear water, and then add cold water to the pot. Then add onion, ginger and cooking wine, and cook for 25 minutes to completely cook the pork belly.

2. In the process of cooking pork belly, there will be a lot of gray floating foam on the surface, which is the main source of the fishy smell of pork, so it must be cleaned in time.

When pork belly is cooking, we should prepare a small bowl of dipping sauce. Whether the dipping sauce is good or not determines whether the food you cook tastes good or not.

First, we need to prepare more garlic. Muddle the garlic first, then put it in a small bowl, and add some Chili noodles, pepper, salt, soy sauce, oyster sauce and chicken essence.

5. Prepare a proper amount of cooking oil, heat the oil until it smokes, pour the hot oil into the seasoning bowl to stimulate the fragrance of minced garlic, and then stir it evenly with chopsticks, and our juice will be ready.

6. After the pork belly is cooked, take it out of the pot, then cool it with ice water, cut it into thin slices with a knife, dip it in the adjusted juice, and you can eat it directly.