Can't angelica be eaten? Why?

Angelica sinensis is mild ~ generally has no side effects ~ Blood-enriching and blood-activating ~ Now girls are more restrained in eating, and there are many people who are deficient in qi and blood ~ It is quite suitable ~ It is especially good to eat in winter ~ But girls should not eat it a few days ago and during menstruation ~ Otherwise, the amount may increase, and there may be blood clots ~ Angelica sinensis has the function of activating the sedan chair to regulate menstruation, and its basic substance volatile oil has the function of exciting uterus. Early pregnant women will have uterine contraction and vaginal bleeding after eating. Therefore, Angelica sinensis is mainly suitable for patients with less menstruation, delayed menstruation, amenorrhea, dysmenorrhea and so on. Women with early pregnancy, menorrhagia, functional uterine bleeding and postpartum lochia should be forbidden to eat. Here is a folk tonic recipe, boiled eggs with angelica. Let's talk about Angelica: Speaking of its medicinal properties, we often see it in female conditioning drugs. Because it is a good medicine to promote blood circulation. Angelica is sweet, pungent and warm. Liver, heart and spleen meridians entered. Indications: ☆ Sweet, warm and moist, necessary for qi and blood. Used for deficiency of heart blood, sallow complexion, dizziness and palpitation. Such as siwutang. If both qi and blood are deficient, such as Danggui Buxue Decoction and Ginseng Angelababy Decoction. ☆ It can not only enrich blood, promote blood circulation, but also regulate menstruation. It is an important medicine in gynecology. Used for menoxenia, dysmenorrhea and amenorrhea caused by blood deficiency or blood deficiency with blood stasis. ☆ Tonifying blood and activating blood circulation, dispelling cold and relieving pain, used for pain syndrome of blood deficiency, blood stasis and cold coagulation, as well as traumatic injury and rheumatism. Modern medicine is used for coronary heart disease, angina pectoris, thromboangiitis obliterans, etc. It has also achieved certain curative effect. ☆ It can not only promote blood circulation, relieve swelling and pain, but also replenish blood and promote granulation, so it is also often used for surgical gangrene and ulcer. ☆ Nourishing blood, moistening intestine and relaxing bowels are used for constipation due to blood deficiency and intestinal dryness. This usage can be much more, here is a simple one: take a proper amount of angelica and wash it; Wash one or two preserved eggs Put the washed angelica and eggs into a pot (preferably a casserole) and drain the ingredients. After the fire boils, simmer slowly; When the eggs are cooked, take them out and shell them, and then continue to cook them in the pot. After about five minutes, the fire can be put out. Take it out and add appropriate amount of brown sugar (according to personal taste). Several points to note: 1. Eggs must be cooked with shells in advance, and then cooked with shells; 2. Don't boil eggs and brown sugar at the same time. 3. If possible, boiled angelica should be eaten at the same time. It is not possible to suck water by taking the hint of its taste. The food has the effects of promoting blood circulation, caring skin and invigorating qi; At the same time, the moisturizing effect of Angelica sinensis is also quite remarkable.