Longan in my hometown

Longan probably grows in Guangdong and Fujian. Friends who are rich in longan in their hometowns, don’t forget to share the introduction! The following are 9 articles of "Longan in Hometown" that I brought to you. I hope it can be useful to you. Bring inspiration and help!

Longan in hometown: Chapter 1

In the spring of March, longan trees greedily suck the spring rain and enjoy the spring. Showing off one's figure.

When spring arrives, the branches are covered with pale but yellow longan flowers. A gentle breeze blows, ushering in groups of bees and butterflies flying around on the treetops. Go, as if you were playing a game. People walk among them and smell the light fruity fragrance, which is really refreshing.

In June, the branches were covered with longan, and even Grandpa Tree was bent down. The longan is round, the same size as a bayberry, and has pimples all over its body. When the longan gradually matures, the longan will be green and green.

Longan is only ripe in August. When you pick one and peel off the shell, you can see the crystal clear flesh, which is as beautiful as a crystal ball. When you take a bite of it, your lips and tongue will be filled with translucent white juice, which is so sweet that it makes you love it more and more.

I love my hometown, and I love the longan in my hometown even more.

Longan in my hometown: Chapter 2

In spring, the branches are covered with light yellow longan flowers, which look even more lovely after being wetted by the rain.

In July or August, the longan tree is covered with strings of longan. Walking there and smelling the light fruity fragrance is really refreshing.

The longan is round and the same size as the bayberry. When the longan gradually matures, you can pick one and put it into your mouth to eat. The sweet pulp will feel smooth and sweet when the tip of your tongue touches it.

Unripe longan is green and has a very astringent taste. It then turns light yellow. If you bite it open gently, you can see the fresh and white flesh, with a dark core in the middle. Bite your lips and your tongue will be covered with translucent juice.

Ripe longan is sweet. Longan can also strengthen the body and nourish the skin, making people love it more and more. I ate a lot of longan brought back from my hometown last year. I didn’t eat longan before. I didn’t expect longan to have so many benefits. Now I feel it is delicious.

I love the specialty of my hometown? Longan.

Longan in my hometown: Chapter 3

My home is in Quanzhou, which is rich in all kinds of fruits, but my favorite is the sweet longan.

Miss Chun came to the world in the footsteps of spring. All things revive, and Miss Spring puts a green dress on the world. He sprinkled his naughty raindrops on the earth, nourishing various plants on the earth. The longan trees standing proudly have already highlighted their tender green buds, which greedily suck the sweet nectar brought by the spring girl. The green leaves sparkle under the sunlight, as if new little lives are trembling and dancing on the branches. It seems to be singing a song praising spring; dancing a dance praising spring.

In March and April, clusters of small light yellow flowers bloomed under the long and narrow leaves. Under the sunlight, they shone golden, like cute smiling faces. It's like a small speaker. The light yellow flowers are not only beautiful, but also exude an intoxicating fragrance, attracting beautiful butterflies to dance and labor-loving bees to work hard to collect honey. The longan tree brings a prosperous and vibrant beauty to my hometown.

In the blink of an eye, Miss Xia came quietly. The branches of the longan tree are covered with small longans as big as soybeans. The leaves of the longan tree appear more lush than in spring, and the trunk appears more upright. Looking from a distance, the rows of thick longan trees look like determined soldiers, guarding our hometown, Quanzhou. The longan tree stretches its dense leaves, as if opening a big green umbrella. A green sky is opened for pedestrians. Children play in the shade of the trees, old ladies chat about daily life in the shade of the trees, and old grandfathers play chess in the shade of the trees. The longan tree stretches out its lush arms, as if warmly welcoming guests from all directions.

As summer passes and autumn comes, the longan tree is covered with longan. Strings of big and round longan are hung all over the branches, which are heavy in the hand. People came to the longan tree with baskets, climbed up the tree, and picked bunches of delicious longan. Longan is as big as a ping pong ball and as small as a Lantern Festival. Longan has a rough shell. If you peel off the yellow-brown coat of longan, you can see a fat baby with a transparent body, which is the pulp. Take a bite of the pulp and your mouth will be filled with fresh juice, which is very sweet. After eating the pulp, a black core will be revealed. The black core is very much like a dragon's eye. I think that's why it is called longan!

Longan is not only delicious, but also rich in nutrients. Longan can also be dried and canned, which is very delicious. My father buys several boxes every year because it is a great gift for relatives and friends.

Ah, I love the longan in my hometown!

The longan in my hometown: Chapter 4

There are many fruits in my hometown, such as oranges, loquats, and grapes? But? I love the longan from my hometown the most.

The spring is warm and the flowers are blooming, and the drizzle is like silk. The longan trees are absorbing the spring rain. They stretch their slender branches, and the green leaves sing in the rain.

In April and May, the longan tree is full of small flowers. From time to time, little bees wearing yellow uniforms come here to work. Sometimes, some passers-by walk here and they will Smell the fragrance.

The longan tree begins to bear fruit in July and August.

Longan is round, the same size as bayberry. Longan slowly turns from clear to earthy yellow. Once a mature longan is peeled off, you will see the crystal clear flesh. Take a bite and it will be so delicious. The sweet and delicious taste will make you want to eat it again!

I used to eat too much longan and got angry. But don’t think that eating too much longan will make you angry. In fact, longan has many benefits. !For example, dried longan can replenish blood, and longan soup can be used for beauty and other purposes.

Ah! I love the longan in my hometown.

Longan in my hometown: Chapter 5

My hometown is in the south of the motherland_Beiliu City, Guangxi. It has a beautiful environment, beautiful mountains and clear waters, chirping birds and fragrant flowers, and rich products. There are also many local specialties here, and longan is one of our local specialties in Guangxi. There are many varieties of longan here, among which the high-quality varieties include Shiqia, Chuliang, Dawuyuan and Guangyan. Longan is also called Guiyuan or Puzzle.

There are countless longan trees in my hometown. They are planted in the mountains and mountains, in front of and behind houses, on sloping fields, and on both sides of first-class highways. There are longan trees in parks. No matter where we go, we will see the longan tree. Some longan trees are very tall and very old. I heard the old man said that the largest tree is more than a hundred years old. These big trees are a good place for me to cool off in summer. Some longan trees are very short, like a big green umbrella opened. From a distance, the big green umbrellas in the sloping fields are very beautiful. Some longan tree trunks are very straight, but most of them are curved, much like the dragons in our Chinese legends, soaring in the sky and riding the mist.

July every year is the season when longans mature in large quantities here. You can see bright yellow longans everywhere on the mountains and under the mountains, in front of and behind the houses, and on the sloping fields. Every longan tree is full of fruits. Strings of longan hang all over the branches. They look particularly conspicuous and energetic under the bright sunshine. They nodded and laughed when the breeze blew. Strings of longan, some twenty or thirty, like a group of children listening carefully to the teacher's lecture; some more than a dozen, like a big happy family chatting together; some five or six, like a group of Children are playing games; some are hiding alone in the leaves, like a shy little girl hiding at home. Looking at the strings of ripe longans, I think your mouth will water with greed, and you can't wait to climb up the tree to pick them up and eat them all.

No matter which house you go to, they will greet you warmly and ask you to taste their longan. After eating, they will compare whose longan is sweeter and whose longan is the biggest. most. No matter where we went, the fruit farmers were laughing and tasting the sweet longan.

When it’s time to pick fruits, some of the fruit farmers are carrying baskets, some are driving cars, and some are carrying baskets to pick longans. On the way there, the farmers are talking and laughing about this year. A good harvest, their laughter echoed in the fields and mountains. After a while, they picked many longans, and they carried the longans to both sides of the road. After a while, longan hills appeared on both sides of the road like magic, and merchants and fruit growers were busy picking them. I'm loading longan into the car. Carts loaded with longan are transported along the first-class highway to various parts of the motherland, allowing people from all over the country to taste our Guangxi specialty - delicious longan. At this time, the wallets of fruit farmers are getting bigger and bigger, and their lives are getting better and better.

Fresh longan is rich in various nutrients and is sweet and delicious when eaten raw. It is common for fruit farmers to have a full meal. Fresh longan is dried in a baking oven to become dried longan, which can be stored for a long time, and the dried fruit is very nourishing to the body. Fresh longan meat is dried in a baking oven or dried in the sun to become raw meat, which is called raw meat in traditional Chinese medicine. Guiyuan meat has the functions of nourishing blood and calming the nerves, strengthening the brain and improving intelligence, and tonifying the heart and spleen. It is a good product for making soup and the first choice for making tea. Fresh longan meat can also be canned. Guiyuan meat, dried longan, and canned food are also sold abroad in exchange for foreign exchange.

I love my hometown with beautiful environment, and even more, the delicious and nutritious specialty of my hometown, longan.

Longan in my hometown: Chapter 6

My hometown? Tongan, with superior natural conditions and rich product resources. In particular, the longan produced in my hometown is well-known both at home and abroad.

Longan is also called longan because it matures in August, August is also called bay moon, and its fruit is spherical, so it is also called longan. It also has other names, such as "Li Zhu", "Swallow Egg", etc. So, why do people in Tong'an call it "dragon eye"? It is said that in ancient times, a young man in Tong'an fought with an evil dragon, and the dragon's eyeball fell to the ground. Soon, a tree grew in that place, and the tree bore fruits. Later, in order to commemorate the young man's achievements, people called the fruit on the tree "longan".

Every time the longan matures, the longan tree is covered with light yellow or brown fruits the size of glutinous rice balls, and the branches are bent under the weight of the numerous fruits. Looking from a distance, it looks like green leafy tents studded with yellow beads, so beautiful!

Gently peel off the longan shell, and a rich fragrance comes out, making people salivate. The tender white and transparent pulp is like flawless pearls, making people eager to taste it. Put it in your mouth and chew it, and the juice will splash out. It is sweet and delicious, and you will never get tired of eating it.

Longan is delicious, nutritious and has high medicinal value, so it is called a subtropical "longevity fruit". Li Shizhen of the Ming Dynasty once said: "Longan is a great tonic, and longan is a good source of benefit." According to research by scientists, the soluble substances in longan contain 24.91% glucose, 0.22% sucrose, and 5.6% protein. In addition, it also contains phosphorus, calcium, iron and various vitamins. Longan has the effects of appetizing, nourishing the spleen, nourishing blood and calming the nerves. It is a precious tonic used to treat physical weakness, anemia and neurasthenia.

Since the reform and opening up, many far-sighted Tongan farmers have contracted barren hills and planted longan in large quantities. Tongan has become one of the five major longan production bases in the country. The longan in my hometown has opened up a road to wealth for the people in my hometown.

Longan in my hometown: Chapter 7

My hometown is Quanzhou, Fujian, which is rich in many fruits and sweet sugar cane. White lychees. Yellow oranges? These are all specialties of our hometown, but my favorite is the longan from my hometown.

In the campus, the tall and lush longan trees are like soldiers guarding the campus. Its trunk is very rough, like the face of an old woman, and its leaves are very green, like little ones. The child's face is the same. In spring, every time it rains, I see it opening its big mouth and drinking the rainwater. I seem to hear the sound of it choking!

In April and May, the longan tree opens its mouth. The light yellow smile, is it strange? What is this? Oh! It turns out to be longan flower! Its fragrance is light, and even the little butterflies like it very much.

The drizzle is like silk, and the longan trees greedily suck the nectar. After a few months, the longan is ripe.

The newly born longan is only as big as a grain of rice. After a few days, its skin is gray-brown, its flesh is brown, and its seeds are black. Its flesh becomes more and more plump and round, like a baby's face. The meat is crystal clear, and it tastes endless aftertaste.

Longan is not only delicious, but also has many uses. For example, it can be made into wine or dried longan? You think, longan is so delicious and has so many uses, how can I not like it? !

Longan in Hometown: Chapter 8

My hometown is in Gaozhou, where the scenery is picturesque, with green peaks and every plant and tree is intoxicating. My hometown is rich in bananas, lychees, and longans. But I still like to eat longan from my hometown the most.

When spring arrives, the branches are covered with pale yellow longan flowers, and the longan trees stretch out their green branches and leaves, sucking in the dew of spring.

In July or August, the longan tree is covered with strings of longan. Walking there and smelling the light fruity fragrance is really refreshing.

The longan is round and the same size as the bayberry. When the longan gradually matures, you can pick one and put it into your mouth to eat. The sweet pulp will feel smooth and sweet when the tip of your tongue touches it.

Unripe longan is green and has a very astringent taste. It then turns light yellow. If you bite it open gently, you can see the fresh and white flesh, with a dark core in the middle. Bite your lips and your tongue will be covered with translucent juice.

Ripe longan is sweet. Longan can also strengthen the body and nourish the skin, making people love it more and more. I ate a lot of longan brought back from my hometown last year. I didn’t eat longan before. I didn’t expect longan to have so many benefits. Now I feel it is delicious.

I love the specialty of my hometown? Longan.

Longan in my hometown: Chapter 9

In Guangxi, there is a place called Daxin. This is my beautiful hometown. There are many specialties in my hometown, the most famous one is longan, also called longan. Some of the longans in my hometown are planted on the hillsides, and some are planted in the orchards. They are everywhere, piece by piece. The longan tree looks like a green umbrella. During the harvest season in July and August every year, the trees are covered with bunches of longan fruits. There's not much difference in stature, they look like grapes. Longan meat is snow-white, tastes sweet and delicious, and promotes body fluids and quenches thirst. Longan meat can be processed into many products. The one our children are most familiar with is the longan cake. This candy tastes soft and sweet, and is a favorite snack for children. During the harvest season, if you come to Daxin as a guest, the hospitable fellows of Daxin will definitely pick the most fragrant and sweetest longans for you to taste. Longan has a nourishing effect on the body and is a favorite among female friends.

I really like the longan in my hometown. Children are welcome to visit our hometown as guests.