How to make crispy red bean cake?

Sweet and crispy red bean pie. Cooking by yourself can control sugar, which is healthier and more delicious than McDonald's.

Materials?

6 Crispy noodles (length 12cm width 9cm) 60g red bean paste, eggs 1 piece.

The practice of red bean pie?

Take the cake out of the refrigerator and leave it for a while. If the thawed cake is too soft, it will be sticky to handle, and it will be terrible to pull it a little.

Beat the eggs well and set aside.

Six cakes can make three pies. So divide the bean paste into three parts and put them on three cakes respectively.

After cutting two or three holes in the other three pieces of pastry, cover the pastry with red bean paste. Press the edge tightly with your hands.

Carve a grain on the edge with a fork as decoration. Brush a layer of egg liquid on the surface of the pie.

Put it in an oven at 180℃ and take it out after 20 minutes.

skill

Put it directly on baking paper when you make it. When finished, put it directly into the baking tray. After the cakes are taken out of the freezer, they quickly become soft, and it is easy to tear and deform when they are moved around.