What are some home-cooked dishes that are delicious, light, and full of flavor that your family will love to eat?

What are some home-cooked dishes that are delicious, light, and full of flavor that your family will love to eat?

Hello friends, I am still our cute and handsome Xiaoke food brother. I bring you new food news every day and tell you what you like to eat every day. There are also various interesting stories about the food circle

If you read my brother’s food articles, you will definitely gain a lot, and you will also be able to better understand various specialties. Okay, there are very few empty words, so I won’t waste your precious time, so please read today’s food article: Stir-fried yuba and sausage

Food: tofu skin, sausage, black fungus, garlic salt, chicken essence Method: 1. Make the tofu skin in tea in advance, soak it until soft, then cut it into segments. 2. Boil water in a rice pot, add an appropriate amount of salt, add tofu skin and blanch it, then put the fungus into it and blanch it for later use.

3. Heat the pan with cold oil, put the sausage into the pan and stir-fry. After the pan is fragrant, add the blanched tofu skin and black fungus and stir-fry. 4. Stir-fry for a minute or two and then add the salt seasoning. Add the leek moss before finally putting it in the pot. Stir-fry until the leek moss changes color and then add the braised pork with black bean paste

1. Prepare the raw materials and cut them. Leave 2. Boil water in the pot, put the meat in and cook for 10 minutes 3. When the time is up, take out the meat, wash it with cold water and cut it into slices 4. Boil the pot and pour in the pork belly

5. You can cook more if you like Stir-fry for a while, add light soy sauce 6. Stir-fry for a while, add Pixian bean paste and stir-fry again 7. Stir-fry twice and set aside. 8. Add Chaotian pepper, garlic, tempeh and green onions into the pot and stir-fry for a while 9 .Then put the meat into the pot and stir-fry evenly with the green pepper, cover and simmer for 2 minutes. Stir-fried beef with coriander

Food: appropriate amount of yellow beef, appropriate amount of coriander, appropriate amount of minced garlic, red pepper Method: 1. Add 2 tablespoons of light soy sauce and 1 tablespoon of water starch to the beef, stir and marinate for 10 minutes. In fact, it is best to cut the beef into shreds, which tastes better. I am impatient, so I cut it like that.

2. Put an appropriate amount of oil in the pot, pour in the beef and stir-fry until it changes color. Set aside! Add oil to the pot, add minced garlic, and stir-fry pepper rings until fragrant. Add beef, 2 tablespoons of light soy sauce, 1 tablespoon of oil, and half a tablespoon of chicken essence. Add the coriander segments and stir-fry evenly. Red Oil Chao Shou

1. Add salt, pepper and MSG to the dumpling filling and set aside 2. Prepare the Chao Shou skin 3. Take a piece of Chao Shou skin and pour it into the dumpling filling 4. Then fold it 5. Fold it again to look like an ingot 6. Prepare the package and put it into the pot

7. Boil and scoop it out 8. Adjust the sauce, add sugar, soy sauce, sesame oil, vinegar, salt, monosodium glutamate, and oil Spicy, minced garlic 9. Pour it on top. Please bring a new emotion and let Xiaoke experience the unique color of the specialty food industry with you! At the same time, I look forward to your comments and suggestions. Thank you very much.