Barbecue diary

The day is coming to an end. I believe everyone has gained a lot on this day. At this moment, we need to keep a diary. So do you really know how to keep a diary? The following is my diary about barbecue (8 selected articles). Welcome everyone to learn from it, I hope it will help you.

Diary of BBQ 1 October 1st is a day of national celebration. Mom and her classmates have made an appointment to have a barbecue in the wild. My father and I are very excited because this activity is "Family Story".

At nine o'clock in the morning, after meeting at the gate of the Bank of Communications, our six families drove to Moon Lake.

Finally! Adults are busy moving things, children are running around, and everything feels strange, and I am no exception. Later, the adults grabbed us one by one and rushed to a square lawn. The lawn is about the size of my restaurant. The adults set up a rectangular oven here, and also brought big stones to pick up dead branches and set up a stove. A pot was set up on the stove and mung bean soup was cooked. Adults string shrimps with long bamboo sticks, and each of us children takes a string and cooks it on the stove. The string I took quickly became red, and an aunt coated my shrimp string with oil and honey. "You can eat." Mom said. Shrimp is delicious and tender! Then, the children are eating and no one is working. Uncle Ma took the lead and became a "barbecue chef". The chicken wings he roasted can rival KFC. Veal and pork belly are oily but not greasy. I can't count how many skewers I ate. The mung bean soup is also cooked, and everyone is rushing to drink it.

After eating and drinking enough, we spread some big tablecloths on the floor. Everyone is lying on it, looking up at the blue sky and white clouds, intoxicated by them. ...

BBQ 2 Diary Today, I went to barbecue with my parents, relatives and friends.

We got up at 4 o'clock in the morning, and when we arrived at our destination, my uncle and father set up my favorite big tent together. I played interesting flying chess with my cousin and two other friends in the tent.

The ladies are sorting through their things to see if anything is missing. Men are cooking breakfast and pasta for us.

It's past 7 o'clock since we finished eating spaghetti. From now on, we will welcome the first climax of today: barbecue.

Today, we bake and eat by ourselves, which improves our hands-on ability and enhances our eyesight.

"I'll bake first!" Our cousin let out a cry and scared us to our feet. My mother said, "OK". I also jumped at him: "Hey, there is a cobra next to you". She was so scared that the water in her hand and all the baked bread immediately fell to the ground. My cousin hid everywhere and brought cobras to bite her.

In this way, it is already afternoon, and the sensible Grandpa Yang wants us to enter the second link: drinking coffee.

"What, coffee?" I asked in surprise. How can I drink without coffee, cups, spoons and sugar? Grandpa Yang took out a box containing all the original materials.

I sat there, quietly waiting for the birth of coffee. As a result, we were all chatting and ignored the poor coffee. As a result, our waiting is over.

On this happy day, although there was a little mistake, everyone had forgotten their sadness and went home happily and contentedly.

BBQ 3 Diary Today, my mother and grandmother took me to Fangshan to play and prepare to take me to the mountain for a barbecue.

We brought chicken wings, mushrooms and other ingredients to the top of Fangshan Mountain.

We rented a barbecue grill at the barbecue place, lit the fire, and we began to barbecue! As soon as the grill was set up, I couldn't wait to put the leeks on it. My mother said, "let's barbecue first, so that the smell of meat will melt into the dish and be more fragrant." So I put chicken wings on the barbecue, sprinkled with pepper and Chili powder, and then coated with sauce. After a while, the fragrance floated out and went straight to my nostrils. I couldn't help it for a while, and then I took a chicken wing to eat. I was about to put it in my mouth when my mother shouted, "slow down!" " I was so scared that I quickly put down the roast wing, and then waited for a while to look at my mother, who explained, "Why are you so greedy?" ? The chicken wings are not ripe, I don't believe you. "Mom opened the chicken wings, and it was bloody.

Alas, I sat there in frustration, playing with the dog's tail grass bored. My mother saw me like this and told me to turn chicken wings. Hearing this, I ran for joy. At first, I turned it carefully and enthusiastically. Later, when I was tired, I got slower and worse, and the result was of course burnt. It's a good thing my mother made up for it later, otherwise it would be all burnt.

You can finally eat it! I am so happy to eat delicious roast chicken wings and burnt chicken wings.

Diary of BBQ 4 65438+1Thursday, October 22nd. We have a barbecue in Aunt Chang Guo's yard.

After preparing the materials, I set the barbecue, took out a large piece of charcoal, put it on the gas stove, burned it red, and then put it on the barbecue. It didn't go well at first. Charcoal didn't "listen" and didn't burn too red. My brother picked up the fan and fanned it a few times. A little flame jumped up, but he didn't fan the flame and hid it. So everyone is worried about today's barbecue and that charcoal won't turn red. But things are always unexpected. My brother fanned for a while and the charcoal was much redder than before.

After fanning for a while, the things and charcoal are finally burning red, so we can start the barbecue.

I put a chicken wing first, brushed it with oil, and then turned it all the time. Before the chicken wings were cooked, I put another sweet potato slice and kept turning it over with a clip. The chicken wings are almost ready. I sprinkled cumin powder, salt and pepper powder, and kept turning it over, so I could eat it later. Sweet potato chips are still hard, so I put them aside and let him bake them slowly at a lower temperature.

My brothers and sisters each put their favorite ingredients, and I also put a few shrimps. Suddenly the shelves were full of all kinds of food, and my brother fanned even more. The oil on the food dripped on the charcoal, and the flame suddenly jumped up. Many foods are in danger of burning, so we must turn them faster so that the food can be heated evenly without burning.

After hard work, all the food on the shelf was ready, but unfortunately several of them were burnt. Finally, my brother put sugar cane on it and said it was a secret recipe invented by Hainan people. Roasted sugarcane is not only delicious and fragrant, but also a good medicine for colds.

Everyone had a good time eating and baking.

BBQ Diary 5 This afternoon, I had a barbecue at the Youth Activity Center.

We prepared charcoal, barbecue, beef kebabs and mutton kebabs. The teacher burned the charcoal first, and then burned it with a blower. After a while, the charcoal turned red, and the students rushed to the teacher to get the barbecue food. After receiving it, we went to barbecue again. In a short time, many students have baked it, but looking at their own, it is still half cooked. Watching others gobble up, some students savor mutton kebabs as treasures, and some students don't even put leftover meat on a stick. After a while, my kebab was cooked. I picked up the third kebab and put it on the barbecue grill in turn, but went to the pond to savor the fruits of my labor.

Time passed quickly, and in a short time, the mutton skewers were robbed, and there were fewer and fewer mutton skewers on the grill. Some students' faces are smeared with oil or other things. They look like a Xiaohua Mall. Instead of wiping with paper, they licked the dirty things on their mouths with their tongues.

This is really an interesting barbecue.

BBQ 6' s diary "Good, good! Fire! Add coal and coal! " My aunt gave a cry, and generate's surprise was revealed from all her expressions: upturned eyebrows, eyes as big as two bells, and a big mouth.

Hee hee, do you know what we are doing? Haha, we are having a barbecue!

"Are you? The coal is coming! " Mother promised, took out one or two fist-sized coal blocks from the bag with pliers and carefully put them into the burning stove. The fire suddenly got a little bigger. "Good good. Put on the wires and take out the dishes cooked in the morning! " After finishing the "stove fire", my aunt who just caught her breath told us. "Good good! Chef Jin Hugo is going to show his talents! " I stretched myself and shouted. "Ha ha ha."

"What to bake first?" I think. "Or-roast leeks first! It is easier to get familiar with. " My mother saw my hesitation and replied. "good! In a word, you can roast leeks! " I drink too much. Hey, hey, I can show my talents! I skillfully took out leeks and barbecue utensils. Although I mean "skilled", I usually watch my parents barbecue. Today, I'm really a little cautious in my heart, for fear of improper control. "Hum, who cares!" I thought to myself, I put the leek in a special utensil, cover it, buckle it, brush it neatly and put it in the most prosperous place. In a short time, the leek made a "zi zi" sound, and a fragrance floated out one after another with the "zi zi" sound. I kept turning my face and carefully observing the small changes in leeks. Look! These leeks are not very watery, which means they can be seasoned. I reported these situations to my mother. My experienced mother has already prepared two small bowls with different seasonings and handed them to me. I took it. My aunt handed me a brush and said, "This is a brush dipped in seasoning." All right!

I dipped in the sauce and carefully brushed it on every corner of the leek. The fragrance is stronger when you brush it. "It smells good, it smells good!" who is it? When I looked back, it was my brother and cousin. "Ha ha, you are greedy to death, not yet!" "hmm? Not yet. " My brother is sitting in a chair with his head drooping. Hee hee.

Finally, the leek is baked, "Good! ! ! "I drank a lot. "I'll eat first!" The younger brother shouted, "well, you eat first." I won't rob you! "Cousin pouted and said." Mmm, delicious! ""give you five stars! " "Ha ha ha ha ha. "

BBQ Diary 7 Have you ever had a barbecue? Maybe you have, but have you ever eaten your own barbecue? This is very interesting. Come and try it with me!

Yesterday my mother said, "I'll take you to Donghe barbecue tomorrow." Hearing the news, I danced with joy.

The next night, I put on my bathing suit and took my mother and a large group of people to Donghe with a lot of ingredients. But our barbecue place is on the beach in the middle of the river, so we cross the river one by one.

The river is neither deep nor shallow, just below the calf; The river is crystal clear. Are there one or two small fish swimming around?

In the middle of the river, my mother set up a barbecue grill and put away meat, cucumbers and potatoes. Put the charcoal on the shelf and light it. When the fire is big, you can start baking.

First, mom baked it. I was swimming when my mother baked it-the river was so cold! Mom baked it. Let me try. The roast chicken leg cooked by my mother is delicious, hot and spicy.

It's my turn to cook. I picked up two bunches of cucumbers and put them on the barbecue. I brushed some salt water first to avoid burning. Then I painted both sides with oil. When you smell the fragrance, sprinkle with pepper, spiced powder and cumin, and brush with oil to continue baking. When the color of cucumber changes from white to Huang Shi, you're done! I tasted it, yeah! It tastes good!

Barbecue diary! There is another activity in Class 8! This is a barbecue. I'm a barbecue expert! Ha! It seems that it's time for me to show my talents!

When we came to the barbecue city, our group put down their things. My team leader quickly ordered the work content, and everyone started to get busy according to my requirements. I was not idle either. I took out the kebabs I bought in the barbecue shop yesterday. The fire is on, the dishes are ready, the tableware is set, and the barbecue is on!

"Ladies and gentlemen, what I want to do today is spicy kebabs. Hi! Let me help you! " I turn on the barbecue, put the meat in the middle, brush the oil, brush the pepper, turn it over, brush the oil and pepper again, and turn it over again. After repeated several times, the fragrance will come to the nose. I handed the barbecue to Mr. Tang to taste. When Mr. Tang tasted it, his face instantly turned into a flower and he kept nodding. I patted my chest and continued to bake proudly. Soon, the smell attracted all other groups! I can't bear to give them food, because I have calculated the meat and vegetables in our group: everyone has it, no more, no less, just enough to eat!

After roasting the meat, I took out my "secret weapon" from my bag: making Baba batter. I held it in my hand and sang "Diamonds are shining …" But, my God, there is no oil! I have to buy a small bottle of oil. I realized for the first time that oil is really expensive! I lovingly poured some oil on the iron plate and then poured the batter on it. The batter immediately became a cake (actually, this is my first time to make it! )。 It will be fine when fried on both sides. A classmate kept shaking his fingers after eating and said falteringly, "I will eat flour Baba every day!" " "Yes! It worked! My flour Baba is very popular! This time, there is enough flour, and I am no longer stingy. Everyone comes to me!

This barbecue is really full and enjoyable!