How to stir-fry duck feet and snails in a pot?

Ingredients

Snails, duck feet, sour bamboo shoots, yellow and red pickled peppers, pickled ginger, perilla water, white wine, chili oil, light soy sauce, dark soy salt

Methods

① Soak the snails in clean water for a day, add salt and cooking oil, let the snails spit out the sediment, then clip off the tail, brush the surface clean with a brush and wash it several times. After cleaning, put it in the pot with cold water and blanch it for two minutes. , pick it up and then clean it and set aside.

② Wash the duck feet and cut off the duck toes. Put it in the pot under cold water. Boil the water for two minutes and then remove it. After draining the water, fry the duck at 60% oil temperature. It is best to cover the pot. Fry to avoid being burned by oil. Fry until golden brown, take out and soak in cold water for an hour. The fried duck feet are very flavorful and will not rot easily after cooking.

③ Next prepare the side dishes, shred the sour bamboo shoots, basil is the soul, just the leaves are enough, cut the pickled peppers into rings, and cut the pickled ginger into shreds and set aside.

④Put oil in the pot, heat the oil, pickle peppers, ginger, and sour bamboo shoots. Stir-fry until fragrant. Add duck feet and snails, add two spoons of white wine, one spoon of light soy sauce, and one spoon of chili oil. and a spoonful of salt, and finally add an appropriate amount of water to cover all the ingredients. Bring to a boil, then reduce the heat to low and simmer for 40 minutes. Add the perilla before serving.

When the time is up, the spicy and delicious snails and duck feet are ready. The air conditioner is blowing, the snails are chewing, the duck feet are biting, and the unique fragrance of perilla is smelling. This life is so comfortable. ah.

Tips

① Bone broth tastes better instead of water.

②If you like spicy food, you can add some dried chili peppers.