Which is better, camellia oil or olive oil? What's the difference between these two oils?

Camellia oil has better nutrition and taste. What's the difference between these two oils? First of all, the raw materials are different. Except for the natural growth of some island countries along the Mediterranean coast, most olive trees are planted artificially, which requires fertilization, pesticide application and careful management. Tea trees are naturally propagated in the mountains all the year round. For example, the heart-moistening camellia oleifera fruit, after five seasons of nourishment, is wild and nutritious. Secondly, the taste is different. Olive oil has a strong taste, and many people don't like the taste of olive oil very much. Camellia oil tastes better, such as organic camellia oil, which has a faint fragrance and will not affect the natural flavor of ingredients in various oils. Nutritionally, the oleic acid of camellia oil is higher than that of olive oil. For example, the oleic acid of organic camellia oil reaches about 80%, and there are nutrients such as squalene and polyphenols.