Have you decided on the menu for lunch and New Year's Eve? Come in and talk.

Steamed pork hand with sweet and sour fish, bluebird chicken and king crab sauce (this must be available, with money), boiled meat and sweet potato skin jelly (my mother makes it every year), boiled elbow shrimp, Arctic shell sashimi, needle mushroom and cucumber stir-fried lotus root slices, which are initially decided. Except that boiling shredded pork and shredded sweet potato is a technical job, everything else is particularly easy to do, hehe.