Xinfan Cuisine Introduction Xinfan Town Cuisine

The newly developed Guo Kui is super delicious, and it is a famous snack Guo Kui in Chengdu, Sichuan. Near manjusri academy. There is a famous Guokui store, which queues up all the year round. There are beef, pork and fresh vegetables in his helmet. The bottom of the pot is crisp, and the beef and mutton are delicious. And vegetables are the favorite of beautiful women. It's a pleasure to eat his pot helmet while shopping.

:2. where is xinfan snack street

|1. green volume |

congcong is a local snack in Dujiangyan. Even the locals can. I'm not sure when it will become popular. Even in Wuguiqiao Street, Sanfangbanxiang and other places, half of the country is lined with green volumes. There is no formal store. When you sit down in a few low tables and chairs on the street, the boss will bring a plate of dough, a few small plates of shredded radish and lettuce, roll them up, dip them in secret seasoning and stuff them into your mouth, and your tongue will secrete a spicy, sweet and sour taste.

Recommended: Green Volume of the Cultural Revolution

Reason: What I ate as a child suddenly found the flavor of childhood in this store.

Address: Wuguiqiao Street, Dujiangyan City, Chengdu

|2. Especially rabbit head |

You rabbit head ranks first among the four rabbit heads in Chengdu and has developed into a famous food in Dujiangyan. People who come to Dujiangyan must try.

recommendation: old-fashioned home-cooked restaurant in Yoututou

Reason: spiced rabbit head is the best spiced rabbit head I#39 I have ever eaten. It is covered with peanuts.

address: No.143 Jiang; Dujiangyan Anlu

|3. Ice powder |

For Dujiangyan locals, having a bowl of ice powder in summer is the most exciting thing in their childhood when materials are scarce. Now in the streets of Dujiangyan, you can still occasionally hear ice powder, ice and sweet ice powder. The price is very cheap. Just add preserved fruits such as watermelon seeds and bayberry into brown sugar water. Maybe it doesn't taste as good as before. S good to leave a memory and calm down.

recommendation: old-fashioned home-cooked restaurant in Yoututou

reason: it is called the first ice powder in Dujiangyan. Xiongjiapo ice powder is only sold in summer. Ice powder is cool and delicious, brown sugar with crushed ice. Finally, put a layer of hawthorn, raisins, peanut powder and other ingredients on the surface, which is delicious and sweet.

address: No.143 Jiang; Dujiangyan Anlu

|4. Slag surface |

Slag surface is a kind of pasta with strong western Sichuan flavor in western Sichuan. The method is to take the cooked noodles out of the pot without adding any water, and then sprinkle them with ground ingredients such as fried peanuts, sesame seeds and sugar. Spread the noodles all over the floor while it is hot. Stir with chopsticks before eating. The fragrant and spicy smell makes your index finger move.

Recommendation: Slag noodles

Reason: Qingchengshan Town is a very special food. This kind of noodle is very tender, and the boss just dipped some water in the noodle pot. Not as choking as Dandan Noodles, smooth and refreshing.

Address: No.1, Wang Yao Road, Qingchengshan Town, Dujiangyan City

|5. Stewed Chicken with Ginkgo biloba |

This is a famous dish in Qingchengshan and a basic dish regardless of season. Ginkgo biloba is abundant in the local area. The traditional practice is to peel off the hard shell outside ginkgo biloba, take the yellowish stone inside and stew it with the native chicken.

recommendation: hotels basically have them.

reason: the finished chicken soup is white in color and delicious in meat, and it is especially nourishing and healthy with soft ginkgo.

Address: Qingchengshan Town

|6. Palm chicken |

Chicken feet are cold chicken, soaked in red oil, but not washed. Chicken is made of pheasant, which is very fresh and delicious.

recommendation: palm chicken

reason: green pepper, lobster sauce, Guizhou fish and signature brown chicken are recommended. Chicken feet are cold chicken, which is delicious but not particularly spicy, and a little numb. Zanthoxylum bungeanum has a strong flavor and a lot of red oil, so it is a delicious meal.

Address: No.5, Guan Jing Road, First Ring Road, Dujiangyan

|7. Dry-fried Misgurnus anguillicaudatus |

The Misgurnus anguillicaudatus fried with Jiang Mo, garlic powder, red pepper, pepper powder, sesame, allspice powder, leek and Pixian watercress is really delicious. Although spicy, it still makes people want to stop.

recommendation: it is available in general Chinese restaurants.

reason: it's crispy outside and tender inside

it's delicious maocai and authentic Chengdu flavor. My favorite food is beef and beef tripe. The boss used an exquisite maocai in a big bowl, with a layer of meat dishes on top and a pile of vegetarian dishes on the bottom, and sesame seeds and shallots floating on the red oil. It looks particularly attractive.

recommendation: maocai, Hongyoufang

Reason: The beef is really tender. It is mixed with sesame seeds and soaked in the red oil below. The taste of red oil has entered the beef, but the juice tastes rich. The tripe is crisp and refreshing, and it makes a sound in the mouth, which is also very tasty.

Address: Yangliuhe Street, Dujiangyan City

|9. Plum Boiled Blood |

The meat and fat sausage on the signboard are bloody, tender and slippery. S very fresh. This is a super meal, and it tastes better when mixed together.

recommendation: Li boiled blood.

reason: the main course is Maoxuewang. The most famous here is hot and sour pig blood, which has a unique taste. In other places, it is spicy pig blood. This time, sour taste was added to make pig blood more refreshing and appetizing.

Address: Shagouhe Bridge, Zhongxing Town, Dujiangyan City

|1. Zhaomai Noodles |

The Zhaomai Noodles in Qingcheng Mountain are as famous as the boiled blood of Li. Almost when it comes to Li's blood boiling, you will think of Dujiangyan's old name Zhao Maimian, next to the vegetable market in Yangliuhe Street, Dujiangyan.

recommendation: Zhao mai noodles

reason: noodles are smooth, but not easy to drag. Beef noodles and shredded chicken noodles are delicious, and chicken offal noodles are also very distinctive.

Address: next to the food market in Yangliuhe Street, Dujiangyan City

|11. Guo jiaozi |

Bite it down, and the gravy will flow out, which is really delicious. The stuffing is delicious. Pure handmade taste, much more delicious than quick-frozen jiaozi.

recommendation: Guo jiaozi

reason: dumpling wrappers are made by hand, especially thick and tough; The dipping sauce is fiery red, but it's not spicy. Chili oil with garlic paste is very fragrant.

Address: Yangliuhe, Dujiangyan City

|12. Beef Tofu |

Tender tofu spoon will be broken when touched, and the white and tender tofu will smell like beans. Even the clear soup with bean curd is absolutely delicious. Beef is also chewy, absorbing the fragrance of bean curd in soup.

recommendation: xinfan beef tofu flower

reason: it looks ordinary, but once you eat it, you can't stop. New beef tofu is a special food in Dujiangyan city. Tofu always has a faint fragrance, and the fragrance of soybeans remains. The beef in the beancurd is rich in flavor, full of energy and chewy, and there is no contradiction with the beancurd, which makes people want to eat.

Address: Yangliuhe, Dujiangyan City

3. Xinfan Cuisine in Chengdu

There are slag noodles near Tianhui Town, and Dayi is full of fat intestines and blood, with newly developed bean paste, Wenxuan Steamed Bun Shop, Pangge beef with pot helmet, small bowl of rice for farmers, Lijun Tianhui Hotel, Leshan Hotel, Rens Hotel, Chunmanyuan Bean Noodles (No.2 Branch) and original soup.

4. Food recommendation in Xinfan Town

The local fly restaurant is superb.

Address: the intersection of Fan Qing and Fan Chong Per capita: 3 yuan

This old shop, which has been open for more than 3 years, is the best local fly restaurant. As long as it's time for dinner, there will be a large crowd.

affordable, delicious but not expensive. Porridge and rice are open in 1 yuan, and the price of cold salad is basically not higher than that of 2 yuan.

His family is famous for mixed vegetables and pumpkin meat. Especially bitter gourd meat, the meat is dense, and the fragrance of bitter gourd penetrates into the meat, so I don't feel bitter at all.

small bitter gourd meat, chicken lung slices, double porridge pickles, check out as long as 3 yuan. I'm afraid this price is hard to eat in the city.

Summer Bean Blossom

Centennial Bean Blossom Shop in Qing Dynasty

Address: No.1 Waixi Street Per capita: 7 yuan

This shop has a history of hundreds of years, and the owner's grandfather has been selling bean curd since he was young, until he was 98 years old.

Only beef dumplings, single dumpling 7 yuan and double dumpling 11 yuan. MSG is not added in advance. You can add it yourself if necessary. You can also buy a white pot helmet for 1 yuan to soak tofu pudding.

Tofu pudding tastes smoother than tofu brain. The beef is not steamed with flour, but the beef with a little bittern flavor, which is mellow and rich.

Tofu pudding is only cooked once a day, and the clock is sold out at 1 o'clock. If you want to eat, you should go early.

In addition to tofu, his family also sells vermicelli beef tofu

leaves. This person was cleaned up by outsiders.

address: 17 Zhengdong Street. Per capita: 5 yuan

This store has been open for 15 years. Every day, the leaf harrow is made fresh, and only one is sold in 2.5 yuan. Many Chengdu people who come to play new games will specially pack a dozen to take away.

The green leaf harrow is dyed with vegetable juice, which tastes fresh and fragrant, and it is full of sprouts and meat.

There is no student in No.2 Middle School who hasn't eaten home-made manuscripts.

chicken douban wonton soup

Li Boqing specialized beater shop.

address: 12-122 Zhengdong Street. Per capita: 12 yuan

The new three wonders: bean paste, leaf rake and rice noodles.

This watercress has appeared on TV many times and won numerous awards. Even Li Boqing, a famous Sichuan restaurant, came to eat.

there are 9 small ones. As soon as they were served, the bright red watercress immediately attracted people's attention.

The hand is very big. As soon as you bite it open, red oil mixed with meat pours into your mouth, which makes people feast.

Haoji beef rice noodles

Uncle Jason's beef rice noodles

Address: No.16, Fan Jiang Middle Road Per capita: 8 yuan

This store belongs to Uncle Jason. Our family. Fans can write messages to Jason in the guest book, and it is said that the boss will show them to Jason.

His family only sells one kind of beef rice noodles. The rice noodle soup is delicious and the beef is very big. Although there are some star-studded shops, the taste of others is really delicious.

Deng Jichun Juan

From snacks to cart spring Juan.

Address: near Fan Jiang Primary School Per capita: 7 yuan

This is the last stall selling spring rolls in Xinfan! Boss Deng S has been selling spring rolls in carts since he was a child. For many years, there has been no price increase. He always sells a plate for 7 yuan.

Compared with spring rolls in other places, his spring rolls are smaller, but the dumpling skin is thinner and tastes better.

In one bite, the noodles with rolled dough, the smell of vegetables and the smell of pepper and sesame are mixed together, which makes people want to stop.

Zhang Guokui

An old shop that has been open for more than 3 years

Address: near Fan Jiang Primary School Per capita: 5 yuan

Boss Zhang has been playing Guo Kui on the streets of Xinfan since he was 16 years old. One dozen of them lasted for more than 3 years. Always insist on baking with steel and carbon. The boss said that baking with electricity can make me unable to make such a crisp taste.

his family s pot helmet, beef from 6 yuan and pork from 5 yuan. Fried first and then baked, the skin is burnt. It is full of disgusting smell, and it is addictive in one bite.

Fanyijia Branch

Wanhai Wonton Tianxia

Address: No.1 Waixi Street Per capita: 7 yuan

When my boss was young, he worked hard from other places and took root with this bowl of seafood.

His wonton is very big and rich in soup, which contains a lot of shrimp and seaweed. In the early winter, he took a sip and the whole person was warm.

Wonton is a very formal fresh meat stuffing. The meat was chopped. Except a little salt, no other seasoning is added. It can eat the delicious food itself, and it tastes like wonton cooked by grandma when I was a child.

Multi-flavor noodles

San Lei Jian Jian

Address: No.1, Waixi Street Per capita: 8 yuan

I simply love his chicken offal noodles. It's only 8 yuan a bowl, and chicken offal with pickled peppers will be served directly! The amount of chicken is enough, the pieces are just right, the red oil is enough, and the whole bowl of noodles is full of oil and gas.

What's more, the newly developed noodle restaurants basically use my favorite leaf noodles, which are more delicious and smooth than noodles from all over Chengdu.

Qin trotters

Braised pork and trotters are necessary.

Address: No.5, Fan Jiang Middle Road per capita: 2 yuan

This store has been open for more than 2 years. It was full at noon, and it won't open until after 5 o'clock. The afternoon clock. Braised pork and hoofed flowers are a must.

his braised pork is very special. It's sold at every 12 yuan. You can also choose what you like.

After that, the boss will cut you into palatable sizes, pour in braised pork sauce and sprinkle with chopped green onion.

braised pork tastes really fat but not greasy. The fat part is as elastic as jelly, and the salty and sweet taste is simply delicious.

recommended method: braised pork soup mixed with rice, every bite of rice will become oily and delicious.

the hoof flower has been stewed and raked, but its shape remains intact. There is not much seasoning in the soup, so it is delicious to add chopped green onion.

Dip water in spicy red oil, which is a dish that returns to the soul in winter.

his porridge only has o

one side dish of rice noodles, cloud legs, quail eggs and bean sprouts from 12 yuan, which is balanced in nutrition.

The chicken soup is delicious, and the rice flour is full of elasticity, accompanied by the smell of rice. The ingredients in it have just been cooked, which perfectly preserves the original flavor of the ingredients.

if you are a star with heavy taste, you can choose free condiments to add to rice noodles. Diced radish, pickled cabbage and millet spicy are all added casually.

Waixi Street

Waixi Street is the oldest street in existence and the old west gate that was newly built into the city. There used to be four doors in xinfan, but now this is the only one left.

In the street, the old repair shops, barber shops and antique shops line up. Time seems to have pressed the pause button here.

there are many tall buildings not far away. How long will this old street last?

Fanzhong, Fan Jiang Primary School, Xindu No.2 Middle School

In Xindu No.2 Middle School for p>25 years, almost all the newcomers attended Fan Jiang Middle School, and there was a back door of the primary school full of delicious food. Do you have any memories here?

Donghu Park

This is a well-preserved garden in the Tang Dynasty, which was excavated by Li Deyu, a famous prime minister of the Tang Dynasty, when he was the magistrate of Xinfan County.

There are countless childhood memories of new people, playing hide-and-seek in rockeries, looking for small fruits under flowers and trees, and watching adults drink tea and chat. The sun is white and the years are long.

Donghu Shopping Mall

The declining Donghu Shopping Mall is still the favorite place of the older generation.

Antique Street

Antique Street built in recent years is particularly beautiful against the autumn dusk.

On Zhengbei Street, there is a memorial arch called Jixian Square. In the new historiography, there are many humanities and celebrities.

Movies

The New Mei Jia Cinema is a favorite place for young people to go on a date. The cinema where mom and dad were children has been demolished now.

Guanyin Pavilion

Guanyin Pavilion, where the fragrance is very strong, always takes me to the store to burn incense on holidays.

this town is new and numerous. It has a rich history, many delicious foods and countless warm memories about me.

5. Food in Xinfan Town, Chengdu

Top Ten Special Products in Chengdu

This list selects Chengdu specialties which are produced in Chengdu, easy to carry and well-known.

Pixian watercress

Pixian watercress is a famous specialty of Chengdu and Sichuan, and a geographical indication product of China. It is one of the three famous petals in Sichuan. It is unique in material selection and technology. The taste is mellow but without any spices, and the color is oily but does not contain any oil. Fine processing technology and excellent raw materials have reached the standard of good color, fragrance and taste. It has the characteristics of heavy spicy taste, bright red and oily, large Chili pieces and sweet aftertaste. It is a common seasoning in Sichuan recipes and is called the soul of Sichuan cuisine. Its production skills are listed in the national intangible cultural heritage list.

Shu Shuxiu

Shu brocade is a kind of silk jacquard brocade, which is produced in Chengdu, Sichuan. It is a high-tech product and luxury product with independent intellectual property rights in Chengdu, which belongs to the national treasure level. Shu brocade is woven with dyed mature silk thread, with warp as flowers, colored stripes or colored stripes, and by combining geometric pattern organization with ornamentation.

Sichuan is known as Shu, the kingdom of Shu and Can Cong in ancient times.