How to make rice rolls delicious and attract customers?

Cooking method

Soak the rice in water until soft, grind it into a slurry, and add water to dilute it.

Add appropriate amount of peanut oil to the powder slurry and mix well. Place wet gauze on the steamer, take a spoonful of the flour paste and spread it out on the wet cloth, making it about 0.3 cm thick.

Put it into a preheated steamer, steam it over high heat, take out the cloth, roll up the flour into a long strip, which is the sausage.

If you put different fillings before rolling, it will become rice rolls with different flavors, such as pork rolls, beef rolls, shrimp rolls, etc. When eating, dip it in soy sauce, cooked oil, etc. to accompany it. Pink and crystal white, the texture is soft and smooth, and the meat is delicious.

Essentials for making rice rolls:

1) The ratio of rice to water is 1:3; if the slurry is too thin, it will not be steamed; if the slurry is too thick, it will not be steamed The powder is too hard;

2) Apply the powder slurry on a wet cloth and keep the thickness uniform. It should not be too thick, otherwise the bond will not be pleasant. [1]

Types of rice rolls

Shrimp rice rolls

Shrimp rice rolls are improved on the basis of making vegetarian rice rolls. After pouring the rice roll slurry, sprinkle a little dried shrimp and chopped green onion.

It should be noted that when rolling, the shrimp and chopped green onion need to be exposed outside to make it more beautiful and delicious.

Dried shrimp rice rolls are generally eaten after being fried: cut each piece of shrimp rice rolls into three sections, put them in a frying pan and fry until the skin turns light yellow and hard, then put them on a plate.

Serve with hot sauce plate.

Zhai rice roll

Put the rice roll machine in a pot of boiling water, then pour an appropriate amount of rice roll slurry, and quickly shake it with your hands to evenly distribute it on the drawer. Place it on the rice roll machine

, steam for about 20 seconds, take it out, scrape it out with a spatula or roll it into a roll.

There are two ways to eat vegetarian rice rolls. One is to cut it into 6 cm long sections, put it on a plate, and serve it directly with soy sauce. For example, sprinkle some cooked sesame seeds and chopped green onions.

It is more delicious. One is to cut it into 3 cm long sections, put it in a bowl, and pour thick beef brisket juice on it. If there are a few pieces of beef brisket in it, it will be more delicious.