Talk about the mood of eating mushrooms

Every July and August, the emergency department receives some patients who are poisoned by wild mushrooms, ranging from hallucinations, auditory hallucinations and nonsense to dying or even dying.

Rao is so, but he can't stop people's love for wild mushrooms. Have you ever heard of anyone who died of food suffocation? The Japanese are still eating puffer fish desperately, and Yunnan people dare to eat wild mushrooms. I've heard the worst story about eating bacteria, which was told by the driver. Once I went to a village to pull a patient with bacterial poisoning and found that the family next door to the same yard was having lunch. It was a big plate of bacteria and said politely, "Have you eaten?" If not, have some with us. "

He asked, aren't you afraid that someone was poisoned? The family said, eat first, eat first, and then talk. People who grew up in a water town naturally have the pride of a freshwater lake and a freshwater river. Indeed, I still don't understand whether the hairy crabs I ate really came from Yangcheng Lake. Children who grew up by the sea also have a say in seafood. If nothing else, the amount of new prawns in the inland area is nearly 100 yuan a catty, and it is only about 10 yuan a catty at the seaside; Many fresh lakes and seafood, I have never heard of them.

However, our children in the mountains do not feel inferior. Why, mentioning the wild mushrooms in Yunnan is simply a few treasures. This is a selfless gift from nature, relying on mountains to eat and relying on the sky to eat.

Every summer, when the rain starts to keep falling, small umbrellas will be drilled in the valley, beside the stream, under the big tree and next to a piece of rotten wood, which will grow up bit by bit and spread out bit by bit, just like a stretched child, waiting for people to find it. In the episode after the rain, the mountain people had no time to unload their baskets, and they had already been surrounded. The gluttonous man is finally happy and delicious.

Yes, all the mushrooms are collected now. I remember when I was a child, it just rained and I didn't care about the muddy mountain road. Four aunts and five aunts took baskets to pick mushrooms, but I couldn't get rid of them, and sometimes I had to bring my drag bottle. Not all mountains will have fungi. It must be a mountain full of pine trees. The ground is covered with thick pine needles, which will emit fungus after the rain.

Children with bright eyes and curiosity are usually more likely to find this fungus first than adults. Why is it called picking bacteria instead of picking them? This is also learned. Because we want to distinguish between edible fungi and poisonous fungi, we need to pick, not look.

Four aunts and five aunts told me that anything with bright colors and good looks must be poisonous and inedible. It is best to pick common foods, such as Penicillium, Boletus and mushrooms. If you are lucky, you will meet chicken fir and dry bar, which will be a great enjoyment.

In addition to having a pair of eyes for exploration and discovery, you should also have good luck. Sometimes I can't walk for a day in the mountains, and sometimes I accidentally slip and step on a nest. When I was young, I was in high spirits when I went out to pick mushrooms. On the way home, I fell asleep on the back of four aunts and five aunts. After waking up, I lay in the big bed at home, and the smell of fried mushrooms floated in the kitchen. What a beautiful day.

The selection of boletus is a science, and the cooking of boletus is also a science. Although edible fungi are always selected when picking bacteria, the processing method of edible fungi is still very particular, just like eating puffer fish and carefully handling the liver.

First of all, several kinds of bacteria should not be mixed and fried, so as not to react and release some unknown toxin; Secondly, it must be fried thoroughly; It is said that you should put more oil and garlic. , are very particular about. If they are processed well, you can eat them safely. If it is not handled properly, even edible fungi will occasionally make a little noise. So eating mushrooms is a cautious, daring and cautious enjoyment.

Ok, here are some PP pictures of wild mushrooms that Yunnan people eat most often, with cooking methods and taste feelings. Take a look. Have you finished all of them? Friends from other provinces, if you haven't tasted it yet, must come to Yunnan from June to August, which will definitely make you glad that you have come. There is a saying that four legs are better than two legs, and two legs are better than one leg. Legs like artificial mushrooms are simply eclipsed by wild mushrooms.

Tricholoma viridis: It is a kind of cake-shaped wild dried mushroom, which is very difficult to find. It is named because it looks like beef jerky and has a special taste. This is the gold in wild mushrooms, and the price is 40 to 12 yuan 50 dollars. Because it is difficult to wash, it is extremely troublesome to process.

Dried mushrooms are often mixed with pine needles and gravel. You should tear them apart and wash them patiently. After washing, rub it with salt, squeeze out the water, and then fry it with ham and green pepper. It tastes delicious. It used to be common at the dinner table, but now it is rare. I haven't eaten this year

To tell the truth, I didn't like dried mushrooms very much when I was a child. I thought the sand in it always tastes easy and tastes strange. I can taste it slowly, but the more I eat, the more delicious I feel, which is not common in the world. Chicken fir: Its value is second only to dried mushrooms, and it is much more expensive than ordinary mushroom seeds. A fir hat has a long pole. After washing the mud, tearing it by hand can tear out hyphae as white as shredded chicken, hence the name.

Chicken fir tastes so fresh that chicken can't compare with it, and there are many processing methods. You can make soup, fry eggs and stir fry. The best thing is to put some dried peppers and fried chicken fir oil, which is the best in the world.

Chicken fir oil will not deteriorate for more than half a year. Put some rice noodles with cold dishes every time you eat them, and the quality of rice noodles and cold dishes will be improved immediately. Once I was ill in hospital and lost my appetite for anything. My mother cooked some porridge, refused to listen to the doctor's advice and refused to eat meat. She quietly put some fried chicken fir on the porridge, and I scraped it clean in three bites.