How to stir-fry raw corn kernels

Corn is a common food in people's daily life, and it is also a key plant in rural areas. Corn is warmly welcomed because of its sweet taste, high nutritional content, and its functions of lowering blood pressure, lowering blood lipid, improving resistance and preventing aging. Everyone eats corn, and there are many ways to make raw corn. The following is a detailed description of how to make raw corn.

I. Salt and pepper corn kernels

raw material

Bottled corn 1 can, raw eggs 1, custard powder, a little spicy, shallots 1.

The way of doing things

1. All the needed raw materials are available.

2. Drain the corn, put it in a bowl and beat an egg.

3. Adding a proper amount of custard powder can make the corn have a sense of history.

4. Stir evenly so that the corn is evenly covered with egg liquid.

5. Add the right amount of oil to the pot, slightly more than cooking. When it is 70% to 80% hot, pour in the corn. You don't need to shovel it right away. Wait for about 30 seconds, then stir with a shovel.

6. Stir fry twice and stop for a while. You don't have to keep filming. When the corn is orange, cease fire, sprinkle with spicy and scallion while it is hot, and stir well.

Second, the taste of corn.

raw material

Corn, towel gourd, sausage, carrot, edible salt, oil, monosodium glutamate, sugar, tapioca starch.

The way of doing things

1. Blanch the corn with a little water, so you don't need much water. Put the scalded water in a bowl and use it later.

2. Loofah, carrots and sausages. After the water of roasted corn is cooled, a small amount of cassava starch is added to thicken the water starch.

3. Give oil to a hot pan, add diced loofah, diced carrot and diced sausage, stir-fry for 2 minutes, and then add corn.

4. Add edible salt, monosodium glutamate and sugar, stir-fry for 3 minutes again, and add starch water.

5. Take the pot, set the plate and take photos.

taste

Third, colored corn.

raw material

300g of canned corn fruit, 80g of pepper, 50g of canned lentil fruit, 50g of sausage, 30g of carrot, and proper amount of edible oil, salt, chicken essence, rice wine and starch.

The way of doing things

1. Dry canned corn and lentils and set aside.

2. Pepper is pedicled, seeded, washed and diced.

3. Dice the sausage and set it aside.

4. Peel, wash and dice carrots.

5. Put the wok on the fire, put the oil to boil, add the diced carrots, and stir fry over high heat.

6. Stir-fry until carrots become loose, add diced peppers and stir-fry again.

7. After frying the green pepper, fry the canned corn, canned lentil and diced sausage. Cook rice wine, add salt and chicken essence to taste, stir well, and thicken with water starch.