How to make rice wine? Who can tell me the steps? I want to make some sweet distiller's grains … who will teach me?

1. Soak the rice in clean water 16-24 hours until it is crushed by hand.

2. Steamed rice.

3. Rinse the steamed rice with cold water and cool it to about 30℃. Might as well not post it.

4. Then sprinkle with distiller's yeast and mix well, put it in a container and smooth it. Ferment at a warm place of about 30℃ for 24-36 hours.