How to make fresh oyster meat delicious?

Ingredients: 8 oysters, 50g vermicelli, onion 1 root, ginger 1 root, soup 1/2 bowls, salt, soy sauce, sesame oil, white pepper, raw flour, edible oil.

Exercise:

1, pry open the oyster with a tool and wash the meat; Soak vermicelli in water for 10 minute, and drain for later use; Wash onion and cut into chopped green onion; Peel and wash ginger and cut into thin slices.

2. Put the pot on fire, add a proper amount of water, add ginger slices, boil the water, put the oysters in the pot for 30 seconds, and drain them for later use.

3. Stir the drained oysters evenly with salt, soy sauce, white pepper and raw flour.

4. Spread the vermicelli on the plate, pour the soup on it, and then put the oysters on the vermicelli.

5. Boil water in the pot. After the water is boiled, put the vegetables in the pot, cover the pot and cook for 2 minutes.

6. Take it out after steaming, sprinkle with chopped green onion and pour in hot oil.