What are the ways to eat mugwort leaves?

Mugwort rice, mugwort yam cake, mugwort steamed bread, mugwort fried sausage, mugwort bean curd soup, etc.

Practice of Artemisia bean curd soup

Main components; 200 grams of tofu and 50 grams of wormwood.

Accessories; Appropriate amount of water starch, 2 tablespoons of oil, 65438+ 0.5 tablespoons of salt, 0.5 tablespoons of monosodium glutamate.

1, Ingredients: Tofu, Folium Artemisiae Argyi (washed and chopped), water starch.

2. Tear off the tofu, wrap it and cut it with a knife.

3. Add 2 tablespoons of oil to the pot and heat it. Add tofu and turn over.

4. Then, add some water to boil.

5. Then, add chopped mugwort and turn over.

6. Then, add 1.5 tbsp salt.

7. Add 0,5 spoonfuls of monosodium glutamate.

8. Season well.

9. Finally, add water starch.

10, thicken well and serve.

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