Top Ten Must-Eat Food Recommendations in Chengdu, Sichuan

Bread is the pillar of life. If you want to know a city, special food is a stepping stone. If a city chooses the most representative food, it must be the hot pot in Chengdu. There are many kinds of hot pots in Chengdu, such as duck intestines hot pot, beef offal hot pot and mushroom hot pot, which are all indispensable delicacies in Chengdu. If you don't eat hot pot when you come to Chengdu, you will go to Beijing instead of Tiananmen Square. Today, let's talk about the delicious food that must be eaten when traveling in Chengdu.

First, sad bean jelly is one of the top ten must-eat foods in Chengdu. Not only is it delicious, but the name is also very distinctive. In fact, it's a very distinctive food of the Hakkas of the Han nationality in Sichuan. The tender bean jelly is very refreshing, and the unique pepper in Sichuan really makes people cry. Remember that this kind of food must be eaten in Kuanzhai Lane.

Second, Sanpao is a very famous snack in Chengdu. In fact, it is very similar to snowballing in Tianjin, but it tastes completely different. The greasy bamboo stick made of glutinous rice is very convenient to eat and tastes soft and sweet.

Thirdly, steamed cold noodles are a delicious food with a very smooth taste. The method of making it is actually very simple, but it is not so easy to make it delicious. So when you go to Chengdu, you must taste the most authentic and spicy taste. It is a kind of enjoyment on the tip of the tongue.

Fourthly, Dandan Noodles is very famous, and it is really a must-eat Sichuan food. It mainly cooks the noodles first, then scoops them up, and then adds rich marinade and ingredients. Note that noodles are generally very thin, so that you can feel delicious and addictive when you eat them.

Deng Ying beef originated from Dazhou, Sichuan, and now it is the most authentic in Chengdu. Paper-thin beef slices give people a very bright feeling in overall color. After careful tasting, the chewy, intriguing, spicy and crispy taste is completely unbearable.

6. Mapo Tofu In fact, this is a home-cooked dish that many people will cook, but it is a big sin to go to Chengdu without trying authentic Mapo Tofu. The local Mapo tofu itself is very famous, and many friends are familiar with the method, but it fully highlights the spicy characteristics of Sichuan cuisine in taste.

Seven, mom rabbit head has no meat. Why do local friends in Chengdu still chew with relish, so what is attractive must be tasted by themselves. Mother rabbit head in Chengdu is generally divided into spicy, spicy and spiced, but each flavor can make you eat with relish, no exaggeration.

Eight, pork intestines powder may be eaten in many places. If you go to the checkpoint, you must not miss it. The selection of fat sausage, rich ingredients and dried red pepper and other side dishes really make people feast, and you can still feel the fragrance left in your mouth after eating.

Nine, Lai Tangyuan Chengdu Lai Tangyuan is a famous snack in China. It has a history of hundreds of years, and friends who have eaten it have a high evaluation. Not greasy, not sticky, completely smooth and soft. Can take you to a different experience on the tip of your tongue.

Ten, sweet water in Chengdu's top ten must-eat food, its taste is quite good, crispy peanuts are more delicious. Noodles are about as thick as chopsticks and very chewy. When you go to Chengdu, you must find a snack bar and try it carefully.

These are the top ten must-eat foods in Chengdu, Sichuan. It is said that Chengdu is the hometown of snacks, and there are delicious foods all over the country. After so many years, these snacks are still praised by people, and it is conceivable how delicious they are. Friends who are interested in the food in Chengdu, Sichuan, can really try it.