Is the enamel pot poisonous? How to use enamel pot is healthier?

In the family kitchen, all kinds of electric tableware are essential, which can help us make more delicious meals. For the product of enamel pot, it is beautiful in appearance and very light to use, so it is loved by consumers in the market. Of course, some people doubt whether the products of enamel pots are toxic. Then tell us specifically whether the enamel pot has toxins, whether it is good or not, and how to use it is the healthiest.

1. Is the enamel pot poisonous?

The general enamel pots are white in color, and the enamels used are silica and alumina, so the enamel pots are environmentally friendly and nontoxic, and their chemical properties are relatively stable. Therefore, qualified and high-quality enamel pots can be used to make soup or put weakly acidic and alkaline foods. However, it should be noted that enamel pots cannot be used for cooking, nor can they store foods with strong acidity and alkalinity. This is because the surface of enamel tableware is coated with a layer of enamel, which contains aluminum silicate and other substances. When frying, it will produce collision and friction, which is very easy to cause damage and transfer substances such as aluminum silicate into food. In order to prolong the service life of enamel pots, it is best not to quench and heat, and try not to store acidic foods such as vinegar and kimchi for a long time. When buying enamel pots, don't choose too bright colors such as red, orange and other metals containing cadmium, which is not good for human body.

Second, is the enamel pot good?

1. Enamel pot refers to a pot made by coating enamel glaze on the surface of a metal blank. Enamel is a composite material formed by melting and curing inorganic glassy materials on the base metal and firmly combining with the metal. Enamel is mainly composed of metal materials and enamel.

2. Metal materials for enamel are generally steel, aluminum, copper, stainless steel, etc. Steel is mainly made of low-carbon steel plate, which is the main material of the tank of positive displacement water heater, while iron is mainly used as an iron-carbon alloy with carbon content above 2. 1 1%, which is the material for cooking utensils. Aluminum materials are mainly pure aluminum and aluminum-magnesium alloys, and copper materials are mainly copper and brass.

3. Enamel pot has good mechanical strength and physical and chemical properties of enamel, good corrosion resistance, wear resistance and heat resistance, and also has the characteristics of non-toxicity and good decoration. Because of its beauty and portability, it has been favored by many consumers.

Third, how to use enamel pots is healthier.

1, don't burn suddenly in the air. Before using the enamel pot, put oil or water in the pot and then heat it. According to the specified thermal stability standard, the pot can adapt to the temperature difference change from 320 degrees Celsius to 20 degrees Celsius. If it exceeds this range of standards, it is easy to break porcelain. Burning in the air before pouring oil or water, the temperature difference changes greatly and it is easy to burst.

2. Steaming things in porcelain bowls should be separated by bamboo, otherwise the water in the bottom circle of the bowl will dry first, leading to porcelain removal. If you steam things in a flat enamel bowl, there will be no porcelain removal.

3. When cooking hooves and tremella, it is necessary to prevent low coking. If there is coking, it should be soaked in water for several hours, and then the burnt products should be removed with bamboo chips. It is forbidden to use hard and sharp tools to remove burnt products and damage the porcelain surface.

4. After a long time of use, dirt will appear in the pot, which can be scrubbed with alkaline water and soap powder, or boiled with water and a small amount of acetic acid, so that the porcelain surface is clean without damage.

If you buy a better quality enamel pot, its material is actually more environmentally friendly, so it won't do any harm to our human body. It has no toxin, but when we use the enamel pot, we'd better not use it for cooking, because there is a layer of enamel on the surface of the enamel pot, which may be transferred to food during cooking, thus reducing the service life of the product. So it's best to use an enamel pot to make soup.

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