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Pigeon soup that patients drink after operation, how to make pigeon soup?

Composition details

Pigeons, 2 red dates, 5 Chinese wolfberry, 2 tablespoons of round meat, 10, one Agrocybe aegerita, 1, 6 small handfuls of Codonopsis pilosula, 4-5 pieces of Chinese yam and 4 pieces of Beiqi.

introduce

There is a folk proverb in China that "one pigeon wins nine chickens". Dove meat is not only nutritious, but also

It also has a certain health care function and can prevent and treat many diseases. Traditional Chinese medicine has always believed that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Modern medicine believes that pigeon meat strengthens the body, tonifies the kidney and has vitality.

Strengthening brain, enhancing memory, lowering blood pressure, regulating blood sugar, caring skin, whitening skin and prolonging life.

Drinking this soup in autumn and winter can strengthen your physique, increase skin elasticity, improve blood circulation and make you beautiful in winter. working methods

1, the round meat of Lycium barbarum is soaked in water, washed, and the red dates are washed and pitted. (Red dates are hot and dry).

2. Soak Radix Codonopsis, Rhizoma Dioscoreae and Radix Astragali in water for 30 minutes, wash, and cut Radix Codonopsis in half with a knife.

3. Soak the Agrocybe aegerita, remove the pedicle, wash it, and cut it into sections with a knife.

4. Pigeons turn around and butt, peel off their skins and chop them into small pieces. Skinning is purely a personal preference. I was afraid of oil, so I peeled it.

5. Pour all the ingredients into a large saucepan and pour boiling water until it is full for 8 minutes.

6. Stew in a large pot for 30 minutes, then turn to low heat and continue stewing for 3 hours.

7. After stewing, skim the oil with a grease trap before drinking. There is too much nutrition now, so it is better to eat less oil. )

8. Come and nourish yourself in autumn and winter.