Method for making flour cake

1, add warm water of about 30 degrees to flour, add 1% yeast and make a smooth dough slightly smaller than Microsoft.

2, it will be sent when it is about one and a half times higher.

3. Then knead the dough repeatedly to clean the air and knead it into smooth dough for use.

4. Press the dough into pancakes, then brush with oil, sprinkle with salt and a little flour.

5. Cut another hole with radius and fold it into a roll along the hole. Press into a cake.

6. Roll the bread into a medium-thick cake and wake it for 5-8 minutes.

7. Brush the oil in the pan or baking pan, put it in the biscuit and cover it.

8. Turn it over after changing color, brush a little oil on it and burn it. When both sides are golden brown, you can cook.