Does anyone know about instant sea cucumbers? How to tell the truth?

Instant sea cucumber breaks the complex molecular chain of sea cucumber through technology, leaving important active nutrients in sea cucumber, which can be eaten directly, without foaming and loss of polysaccharide, and can be fully absorbed and utilized by human body. It is the most convenient and simple choice to eat sea cucumber in the market at present. The problem of nutrient los caused by dry soak of sea cucumber by household users is avoided.

1, look at the sea cucumber.

Some people say that just looking at the color of sea cucumbers is actually superficial, because the colors of sea cucumbers grown in different sea areas will be different. For ordinary people, this method is not applicable. It looks short, thick and slim. It looks good, but it's not necessarily good.

Step 2 smell the sea cucumber

Sea cucumber itself will have a fresh taste, and you can still smell it when you choose instant sea cucumber. If you smell a little fishy or have other smells when choosing instant sea cucumbers, it may be inferior sea cucumbers.

3. Look at the elasticity of sea cucumber

High-quality sea cucumber meat wall is relatively solid and the meat quality is better, so it feels more elastic. However, the inferior sea cucumber has relatively poor elasticity because some chemical components may be added in the foaming process, and the meat wall is fragile and the meat quality is damaged.

Therefore, when choosing sea cucumbers, don't be greedy for cheap, but choose good brands. I ate the Duwangfu sea cucumber produced in Dalian, and it tasted Q-bomb, which was also very big. Personally, I think it's very good and worth a taste. Just try it.