Practice of chestnut chicken claw pot

In this cold winter, a bowl of soup is essential.

Chestnut chicken feet soup, with chestnuts, mushrooms and peanuts, is full of vitality.

Let you not cold this winter, and the soup is sweeter.

In winter, it will be made up. The skin is dry and some people are cold.

Need to cook a bowl, drink enough, moisturize the skin and supplement the missing nutrition.

| Chestnut chicken feet soup |

Difficulty: ★★★★ ☆ Taste: ★★★★ ☆.

1 ///

Prepare chicken feet, peanuts, mushrooms and chestnuts, and a piece of lean meat.

2 ///

Remove the toes from the chicken feet, wash them and put them in the pot.

3 ///

It is best to buy chestnuts that have been shelled. Wash mushrooms, peanuts and sliced meat, put them in a pot and cover them with chicken feet.

4 ///

According to the size of the pot and the ingredients, add the right amount of water, because the amount of water can not be less.

5 ///

Cover the pot and simmer for about 30-40 minutes. So that chestnuts and peanuts can be boiled soft.

6 ///

It's time to cook. The soup is white and rich in collagen. Take the bowl while it's hot.

Such a good soup, if you drink it for a period of time,

The skin will be moist and the body will be great and full of vitality.

No amount of food can compare with a bowl of good soup.

Soup is the easiest to absorb and won't give you too much burden.

Anyway, in the cold weather, I need to drink two bowls quickly, or it will get cold.