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Composition of vegetables
Composition on vegetables 1 There is a vegetable field in my backyard. There are many vegetables in the vegetable field, but tomatoes are my favorite.
Whenever the vibrant spring comes and everything recovers, the tomatoes in the yard greedily suck the dew of spring and thrive under the touch of spring breeze and the bath of sunshine.
At the end of spring, the tender buds of tomatoes have grown into small trees, and the golden six-petal flowers are scrambling to bloom, shining like stars in the blue sky under the embellishment of green leaves. Flowers exude attractive fragrance, attracting countless hardworking bees and butterflies. Bees are singing, dancing and collecting honey, which is very leisurely. Butterflies danced among the flowers, adding a lot of vitality to the vegetable garden.
Summer is coming, and round green tomatoes are hanging on the tomato tree. Some are close together, like wind chimes hanging together. A breeze is blowing, and tomatoes are swaying, as if wind chimes are colliding with each other and ringing incessantly; Some are alone, as if in meditation; Some people are pregnant, as if showing off their bodies. Some hide in the flowers, like a shy little girl.
The newly grown tomato is blue, the mature tomato is Huang Chengcheng, and the mature tomato is red, like a red lantern. What just grows is sour, the cooked acid is sweet, and the cooked sweet is sour and delicious.
Tomatoes are not only delicious, but also nutritious. They are my favorite vegetables.
Composition 2 About Vegetables The weather is really nice today. My mother and I went to visit those interesting vegetables.
I thought all the way, what are interesting vegetables like? I asked my mother curiously. Mom said, "You will know when you go." So, my mother and I came to the vegetable market with great interest. I saw a sea of people there, which was very lively. Soon, I walked into the vegetable market. I saw the vegetables lined up neatly there, just like a small sentry waiting in line. The vegetables there are colorful, including red, yellow, green, white and purple. From a distance, they look like a beautiful painting. Through observation, I also found that potatoes are like a small stone; Mushrooms are like handfuls of small umbrellas; Broccoli is like a small tree; Tomatoes are like ripe persimmons.
My mother told me that these vegetables are rich in vitamins and are helpful for people's growth and development. On the way home, the wind is cold on my face, but my heart is warm, because today I found that the food I eat every day is also very interesting.
Composition 3 About Vegetables Among many vegetables, cucumber is my favorite.
Cucumber has different shapes. Some are straight, like sticks; Some ends are a little bent, just like a naughty tail; Some are curved, like the crescent moon coming out on duty at night. When the cucumber is tender, it is turquoise, covered with tender spines, just like a mace, and covered with a thin layer of white gauze, also known as "frost", which can be used to judge whether it is fresh or not. After a while, the "wrinkles" with yellow in the green climbed on her forehead, and finally the whole body turned yellow, indicating that it was "old" and had the feeling of "getting old", so it was called cucumber.
Cucumber is refreshing and delicious. Put it in your mouth and take a bite. Don't mention how comfortable it is! There are many ways to eat cucumbers: raw, cold and stir-fried ... among them, I like raw: peel cucumbers first, put them in your mouth and eat them directly. I wonder how cool it is. Since my parents know that I like cucumbers, they buy me two cucumbers as fruit every day. My heart is full of joy, because my parents told me that cucumber not only has high value, but also has the effect of clearing away heat and detoxifying.
Cucumber is not only edible, but also beautiful! Cutting cucumber into pieces and applying it to your face can not only eliminate wrinkles, but also dilute the spots on your face.
Ah! I can't believe that cucumbers have so many functions!
Composition 4 About Vegetables Today, Wen Wen's family made an appointment with our family to pick vegetables in Yushugou. In the morning, we prepared our equipment and set off with my chicken. Before going this time, we did some preparatory work-prepared several bags, put on sun protection clothes and hats. And my chickens, I want them to eat bugs where there is a lot of grass.
Yushugou is about 5 kilometers to the right of Green Town, and the road is still under construction. We quickly arrived at our destination-Haifu vegetable field in the turbulence and excitement of the vehicles. According to the owner of the vegetable field, the vegetables we can pick today are long beans, short beans, peppers, cucumbers, eggplant, lotus roots and gourds ... My sister Wen Wen and I couldn't wait to hear my aunt's introduction and rushed to the vegetable field, only to hear the mothers shouting at the back to pick cucumbers now. We have forgotten what cucumber branches look like, but we can all read. It's good to feel more cultured now! You can know what you don't know by looking at the sign in front of the vegetable field. There are many burrs on cucumber leaves, but this does not affect our enthusiasm for picking vegetables. Pick and choose, and found a trick. The larger cucumber is hidden under the cucumber seedlings. This discovery greatly improved my picking speed. When I choose other dishes, I also become good at finding tricks. For example, when picking long beans, I will go to a place closer to the vegetable field, and there will be more beans. Pick short beans and look for them near; Picking peppers should wait in places where pepper seedlings are short. Besides these, I also found that the leaves of beans can be stuck to clothes without glue. Vegetables are delicious.
Picking vegetables this time made me have a deep memory and understanding of these vegetables. My chicken is as happy as I am. Looking forward to picking vegetables next time!
Composition about Vegetables 5 In today's composition class, the teacher gave each of us a edamame for us to observe carefully.
I put edamame in my hand and observed it carefully. It is covered with a grass-green coat, but the color is not pure. Some places are deep, some places are shallow, and some places have small brown spots, like small leaves falling on the grass in autumn. The shape of edamame is curved like a crescent moon. I took a ruler and measured it, which is about 6.5 cm long. It is flanked by long dark green bean tendons. Its two ends are not exactly the same, one end is round, and the raised part has a small thorn, like a bird's beak, which is very cute; The other end is flat and soft, like a thin small blade. I gently stroked its surface with my fingers. It was furry, although a little pricked, but very soft, just like touching a puppy's hair, very comfortable! I looked down and looked at it carefully. It turns out that it has a lot of tiny hairs. I gave my finger a hard "sweep" and the fluff fell off, haha, it was quite interesting!
Next, it's time to peel edamame. The teacher asked us to peel off the beans on both sides first, and then open the pods, so that the hairy beans would be exposed. I started to peel bean gluten according to the teacher's method. Things that should be simple are unexpectedly so difficult to do. I had a hard time lifting the head of bean gluten. Bang! When I just pulled the bean gluten to the second bean, it broke again. Oh, it's so hard! I looked up and saw that my classmates were peeling off their skin seriously. I couldn't give up. So, I started peeling again! It went well this time, and I finished it at once. I couldn't help taking a long breath and finally succeeded!
I opened the pod carefully, and four neatly arranged small green beans immediately appeared in front of my eyes, just like four small and round emeralds, very beautiful! I slowly took out one and put it in my hand. Its surface is green and smooth, and there is a small yellow-green hole in the middle, just like a child's navel. How cute! I can't put it down!
Finally, the teacher told us that edamame can not only be made delicious, but also rich in nutrition. Soybeans can be fried and boiled. Mature edamame, soybean, can squeeze out delicious soybean milk, and can also be processed into various bean products. Soybean is rich in magnesium, potassium, vitamin C and so on. Regular consumption is very beneficial to your health.
Soybean is my favorite vegetable. Do you like it?
Composition 6 about vegetable "sex, sex" Hi, I'm learning "growing vegetables" from my grandfather! Simply speaking, it should be a few pieces of mud about a square decimeter dug out, with a few green vegetable seeds on it. Speaking of growing vegetables, let me introduce healthy and delicious vegetables to you!
Vegetables are all green, like a flawless jade, and a leaf of vegetables is like a small fan. Vegetables are not only beautiful in appearance, but also have many advantages!
Green vegetables not only provide rich nutrition and enhance people's health, but also moisturize the skin and delay aging. Among them, green vegetables are the most nutritious and one of the vegetables with the richest vitamins and minerals. Every100g of green vegetables contains 94.5g of water, 0.3g of protein/kloc-0, 0.3g of fat, 0.49g of carotene/kloc-0, 40g of vitamin C and 5.6g of calcium. Otherwise how can it be strong!
Fried hot pot with green vegetables is bad and delicious. You'd better add some chicken, noodles and mushrooms. It's delicious.
Ah, I almost forgot to grow vegetables. See you next time!
Composition 7 About Vegetables I got up at 6: 30 this morning. When I was bored, I had a whim: Hey, I can grow vegetables!
So, I found some used disposable cups, and pierced a small hole in the bottom of each cup, so that the extra water could flow out of the hole. The second step, of course, is to put dirty things in the cup. I found a small hoe in the small room. He said happily, "This hoe is just right, neither heavy nor heavy. I jumped into the ground with a hoe and a cup. I must fill all the cups with soil first. In addition, a Mao Mao rain in the sky today keeps the soil moist, which makes the seeds grow better. This is really beautiful in the sky!
The last and most important step is sowing. It is not good to sow too much, and vegetables will not grow well if they absorb insufficient nutrients; It's not good to spill too little, because some may not grow. It is best to sprinkle 3-5 capsules.
Mom got up and saw me growing vegetables. She said, "It's good to grow vegetables. You can kill two birds with one stone. One can increase your hobbies and the other can cook!" " "I burst out laughing!
Composition about Vegetables 8 When I was in Grade 12, my mother made me eat vegetables every day, which made me sick. But my mother kept squeezing and pushing as usual. I don't understand.
I remember that time, I sat at the table. There are many dishes on the table, including vegetables, carrots and eggplant. When my mother wanted to put vegetables in my bowl, I immediately moved the bowl aside. My mother smiled and said, "Bring the bowl quickly. Eating some vegetables is good for you. Now look at you, your skin is rough and dry. " But I still won't listen and I'm determined not to eat food. Mother is angry, her eyes are big, her long curly hair seems to be shaking, and her round face has grown a lot. Seeing my mother like this, I reluctantly brought the bowl over. When my mother saw it, she suddenly changed her face. While holding the bowl, she put vegetables in it and said, "Eat some nutritious vegetables to mend your skin." I quickly said, "Oh, I see, that's enough, that's enough. I'll clip it after eating. " Mother put down the chopsticks slowly, so I can only eat quickly.
In just two minutes, I used all my strength to eat all the dishes in the bowl. Ah! Mom is going to clip again. She picked up chopsticks, put a green vegetable in the dish and put it in my bowl. I had one last bite of rice. Mother sighed beside her: "Wang Ting! You must eat it all. Now that you are malnourished, the doctor says you must eat more vegetables. " I listened to my mother's nagging and was extremely impatient.
Until that day, my lips were chapped badly and it was difficult to speak. Teacher Wu said, "Wang Ting, eat more fruits and vegetables, or your mouth will crack even more!" " Only then did I understand my mother's good intentions. That green vegetable contains my mother's love for me.
Composition about Vegetables 9 Guess what my favorite vegetable is? I'm telling you, haha, it's Malantou.
Every time I go to the hotel, my parents will order Malantou, and Malantou and dried tofu will be mixed with sesame oil, which is delicious. My mother told me that Malantou is now planted artificially, so people eat it all year round. Malantou, which my mother ate when she was a child, was collected in the field by herself, only in March and April. Mom said that when she was a child, she followed adults or friends, carrying baskets and scissors, and went all the way to the fields to see. She has to walk a lot to pick Malantou. Huh? Mom was very funny when she was a child.
Grandma loves Malantou, so she got Malantou with roots from her friends and planted it herself. A small piece of Malantou has a large piece of land in just two or three years. When it can be picked, grandma will make me Malantou cold salad. It's delicious!
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