I am a duck breeder, and I have little experience. I can't raise them. A few sheds are not to make money, but to cultivate money. This batch is not very good, I don't know how it is. ...

Hello, I have met many situations like you. Of course, the situation of each farmer is different. It can be said that meat duck breeding is a relatively stable industry. Although you can't make a lot of money, it's much better than going out to work. It can be said that more than half of your breeding failures are caused by your own reasons. Don't treat duck breeding as speculation, but treat it as a career and devote yourself to it, and you will be able to do it well.

The success of aquaculture is nothing more than management, seedling, feed and veterinary drug control. But from our point of view, many farmers have the same seedlings, materials and medicines, but the ducks they raise are very different. Some have a good ratio of feed to meat and make a lot of money. Ducks, like you, often have problems and find it hard to take care of them, but they just can't keep them well. So I looked for the reason, but I couldn't find it. Do you know why? In fact, you don't understand the rules of meat duck breeding management at all. You must first understand the management points of each period.

Simply put, it is divided into three points:

First, the first day of seedling raising is very important. Don't look at the small amount of water, which directly affects your later uniformity and resistance. The temperature should be controlled at about 32℃. Timely population expansion, serositis and purification of Escherichia coli are very important. This is the starting line, and it is also the focus of whether your duck is healthy or not.

Second, the development period 10-25 days, mainly the development period of meat ducks (in my own opinion), mainly the length of bones, organs and immunity. How should it be managed? First of all, under the condition that the temperature can be guaranteed, expand the group as much as possible. Instead of shrinking together, let it run more. Control feed for 2-4 hours every day, and eating more is not necessarily a good thing. Pay attention to the temperature difference to avoid catching a cold. There is no fixed and unified time to prevent bacterial diseases in advance, and when to prevent them yourself. Technicians or books just say it's more likely.

Third, the fattening period of 30 slaughter is the key to the ratio of dried duck feed to meat and the key to profit, provided that there is nothing in the early stage. Keep the room dry, ventilated, light and temperature. The key point is to treat or prevent enteritis. It's better to pile a few piles of sand in the shed, which is beneficial to digestion and absorption.

The above is just a brief talk about the key points, and there are many details and management skills. You should study and explore slowly without explaining them one by one.

But remember, farming is not static, and it should be adjusted according to the season, environment and illness. Only in this way can we create the maximum profit. Wish you success! If you don't understand anything in the breeding process, you can communicate with me or go to the forum of the breeding circle.