Suzhou cuisine, braised pork and tofu, kneel down ~

Rice tofu is made by washing and soaking rice, adding water to grind it into rice slurry, and then boiling it with fire, so it is called rice tofu. Some tips should be paid attention to when making rice tofu. Think of a plate of hot and fragrant rice tofu in front of you. How can you refrain from taking chopsticks?

Rice tofu can be braised, made into soup, iron plate and so on. Let's start with stew. This dish is very simple, so tell us about it!

Stewed rice tofu with minced mustard tuber material: one piece of rice tofu, 50g fresh pork belly, one piece of mustard tuber, 3 garlic cloves, appropriate amount of Chili powder and a little chopped green onion.

Stewed rice tofu with mustard tuber and minced meat seasoning: proper amount of oil and salt, raw flour, one tablespoon of oyster sauce, one tablespoon of soy sauce, broth and a little chicken essence.

Stewed rice tofu with mustard tuber and minced meat;

1. Chop pork belly into minced meat, pour in oyster sauce and raw flour, and catch it evenly for later use. Cut the mustard tuber into broken rice, chop the garlic cloves, and cut the rice tofu into 4 cubes with the size of 3 cm.

2, sit in a pot of hot oil, stir-fry the minced garlic until it turns yellow, stir-fry it with minced meat, stir-fry the mustard tuber together, and add a little broth to boil;

3. Pour in the rice bean curd, stir gently with a spatula to mix the soup, bring it to a boil over high fire to adjust the salt, pour in the soy sauce, sprinkle with Chili powder, simmer for 4-5 minutes over low fire, sprinkle with chicken essence, turn the pan over high fire to collect the juice, and sprinkle with chopped green onion.

5, be sure to pay attention when eating, it is very hot, be careful of your tongue. 、

PS, I've only eaten stew and eggs.