How to make fat sausage fish delicious?

Ingredients: 2 kg of silver carp, 3 tablespoons of bean paste, garlic 1, ginger 1, a hot pot, a handful of dried peppers, a celery, a green onion, 6g- 10g of salt, 2 tablespoons of pepper 1 cooking wine and white wine.

Exercise:

1. Separate the fillets from the bones, grab them evenly, and add 6g of salt.

2. Grab the fishbone salt and mix it carefully.

3. Stir the fillets until they are translucent and wash them with water.

4. Add salt, pepper and egg white powder and stir.

5, like fish bones, add an egg yolk.

6. Chop the hot pot bottom material and slice the mushrooms for later use.

7. Put minced garlic, Jiang Mo and red pickled pepper into a bowl for later use.

8. Wash the fat intestines and cut them off.

9, hot pot cold oil, 70% oil temperature into the bowl to prepare minced garlic, Jiang Mo, red pepper, bean paste fried red oil.

10, pour the chafing dish bottom material.

1 1, add fish bones and stir fry.

12, pour water without seasoning: salt, soy sauce, sugar, monosodium glutamate, pepper.

13, take out the fish bones, pour in the cut fat sausage, turn off the heat after boiling, slide in the fish fillets, and turn off the heat when the fish fillets are cooked.

14, take out the pan and let it cool.

15, restart the pot, boil a small bowl of oil at the bottom of the pot, turn off the fire, pour 60% of the heat into the minced garlic and dried pepper, and then pour it on the fat sausage fish.

16, add chopped green onion and celery leaves.

Tips:

Be sure to clean the fat sausage, remove the mucus from the fat sausage, turn it over and remove the excess fat and oil.