I want to make some pumpkin rolls at home, how can I make them without discoloration?

How to make pumpkin rolls without discoloration?

How to make pumpkin rolls without discoloration? It’s actually simple. If you want to keep it from discoloration, just choose mature old pumpkins and more pumpkins, because pumpkins are not easy to change color, especially old pumpkins. , the color will be darker, and the color will be just right, golden

, very beautiful to look at, and taste good when eaten.

Many people like to eat pumpkin. It looks good visually, tastes soft and sweet, has a very good texture, and is very nutritious. It can be eaten as porridge, stir-fried, or mixed into puree to make pasta. They are all very delicious. Let me explain in detail how to make pumpkin rolls

Preparation materials

500 grams of flour

200 grams of cooked pumpkin puree< /p>

5 grams of yeast

10 grams of white sugar

Appropriate amount of water

Preparation steps

1. Add flour Mix pumpkin puree, sugar and yeast that are below 30 degrees into cotton wool (if it is too dry, add a little water).

2. Then knead it into a smooth dough, cover it with plastic wrap and place it in a warm place to ferment until it doubles in size.

3. If the fermented dough is pulled open and there is a honeycomb shape inside, it means the fermentation is successful.

4. Take the dough out of the basin and put it on the cutting board to knead out air bubbles. After deflating, roll it into a round shape and then roll it into a large and evenly thick dough. Apply a layer of oil on the surface and roll it up from one side and cut it into a V shape. triangle.

5. Take a cut triangular dough ball and press it in the middle with chopsticks, so that the shape of the flower roll comes out.

6. Place the prepared Hanamaki embryos on an oiled steaming rack for secondary fermentation. It is best to cover the surface with a thin layer of steaming cloth or plastic wrap to prevent the skin from drying out. You can also put hot water around 40 degrees into the pot and cover the pot for proofing.

7. Let the steamed buns rise until they become larger and lighter, then steam them in a pot. Turn up the heat and bring the water to a boil, then steam for 20 minutes, then turn off the heat and simmer for 5 minutes, then open the lid.

The pumpkin steamed buns that will not change color are ready. They are fluffy, soft and very delicious. Warm tips:

1. Since pumpkin itself has a sweet taste, just add a little sugar during the production process to help the dough ferment better. Friends who like sweets can add more sugar.

2. After the steamed pumpkin steamed buns are turned off, they must be simmered for 5 minutes before opening the lid, so that the steamed buns will not shrink and affect the taste.