How to make scallion noodles delicious?

Scallion noodles are very famous snacks in Shanghai, just like Wonton Noodles in Guangzhou, but authentic onion noodles are hard to find in Shanghai. Only

How to make scallion noodles delicious?

Scallion noodles are very famous snacks in Shanghai, just like Wonton Noodles in Guangzhou, but authentic onion noodles are hard to find in Shanghai. Only in the middle of the night can you find delicious scallion noodles in some streets. Why don't you let me introduce you?

Delicious method of mixing noodles with scallion oil 1

Materials for mixing noodles with scallion oil

Fine vermicelli, soy sauce, sesame oil, onion

Method for mixing noodles with onion oil

1, boil a large pot of boiling water.

2. Pour soy sauce at the bottom of the bowl, then pour some boiling water to brew, taste salty, add soy sauce to light, and add water to salty.

3. Cook the noodles in the remaining boiling water.

4, directly into the soy sauce bowl, topped with sesame oil and sprinkled with chopped green onion.

Delicious method 2 of mixing noodles with scallion oil

Materials for mixing noodles with scallion oil

Onion, oil, soy sauce, sugar, chicken essence, noodles.

Method for mixing noodles with onion oil

1, put oil in the pan, heat it, add onion and stir-fry until fragrant, then add light soy sauce and stir-fry for a while.

2. Put a little sugar and chicken essence into the bowl in advance, and pour the above things into the bowl and stir well.

3. Put water and salt into the pot, cook the noodles, take them out, and cool the boiled water.

4. Add seasoning to the noodles and stir well.

Delicious method of mixing noodles with scallion oil 3

Materials for mixing noodles with scallion oil

Pasta 85g, mung bean sprouts 15g, minced meat 1 tablespoon, scallion oil 1 tablespoon, salt 1/6 teaspoons.

Method for mixing noodles with onion oil

1. Add onion oil and salt into a bowl and mix well.

2. Add water to the pot and bring it to a boil. Add spaghetti and stir with chopsticks. Cook on low heat for about 1 min.

3. Pick up the noodles, drain them slightly, then pour them into a bowl and mix well with the seasoning.

4. Blanch the mung bean sprouts with boiling water, then pick them up and put them on the surface, then sprinkle with minced meat.

Delicious method of mixing noodles with scallion oil 4

Materials for mixing noodles with scallion oil

Shrimp, noodles and onions are preferably onions, garlic, oil consumption, soy sauce, seafood soy sauce and sugar.

Method for mixing noodles with onion oil

1. Slice garlic, add a little more oil, heat it, put it in, stir fry, and take it out.

2. Cut the onion into sections of about 10 cm, put it in the pot, stir-fry until it is black and yellow, and cook the onion flavor.

3. Juice adjustment: 1 tbsp soy sauce, 3 tbsp seafood soy sauce, 1 tbsp oyster sauce, 2 tbsp soy sauce, 2 tbsp sugar.

4. Pour the sauce into the pot and cook it with the onion. Until it bubbles.

5. Cook the noodles until they are 78% cooked.

6. Add shrimps and stir fry. Turn off the heat.

7. Put the cooked noodles into the pot and stir well. * * * Note: It is best to cook the noodles in another pot, and take them out directly and put them in the sauce pot to prevent the noodles from being too sticky. ***

Delicious method five of mixing noodles with scallion oil

Materials for mixing noodles with scallion oil

Ingredients: carrot, spinach, celery, bean sprouts, dried rice, onion, salt, sugar, soy sauce, chicken essence and flour.

Method for mixing noodles with onion oil

1. Wash carrots and cut them into small strips. Add a little salt to the vegetable oil, stir-fry for a while and put it in a small plate for later use.

2. Wash and cut the spinach, blanch it with boiling water, drain it and put it on a plate for later use.

3. Wash the golden hook * * * small dried seaweed * * with water. It's best to save the soaked water for soup. The bottom is fresh and easy to use.

This step is very important. Fire, add pot, add vegetable oil, add a piece of onion and stir fry. Stir-fry the soaked golden hook in a pot, add some salt, sugar and soy sauce, stew for a while, and then take out the onion. Put monosodium glutamate and pour sesame oil. Put it in a small bowl for later use.

5. cold water and noodles, put a little salt, moderate hardness. After a while, roll it into large pieces with a rolling pin and then cut it.

6. Cut the dough into long sections, and then cut the long sections into small sections. Pay attention to dry the noodles and don't stick them. Cut it aside.

7. Add the pot, drain the water, and bring to a boil. Cook for 5~6 minutes to avoid cooking for too long, and the dough is not delicious.

8. Take out the noodles in summer, soak them in cold water, put them on a plate, and code the processed spinach and carrots. If there are celery and bean sprouts, pour them with scallion oil and golden hook juice. A plate of delicious golden hook noodles will do.