Benefits of drinking Nongfu Spring

Interesting question, whether you are advertising or boring, I suddenly want to talk about it.

I don't know if you have noticed that Nongfu Spring has six flavors. Qiandao Lake, Hangzhou, Zhejiang. Chao Cuo Spring in Changbai Mountain, Jilin Province. Danjiangkou Reservoir in Hubei Province. Guangzhou Lvwanhu Forest Park. Manas River in Xinjiang. Mount Emei in Sichuan. (I tried to collect six bottles of water to summon passing dragons ~)

So the Nongfu Spring you can drink must be the water in your area. It's not good water shipped thousands of miles away. Maybe the locals won't accept it after drinking it. As natural mineral water, let's not mention the news that the water source is polluted for the time being. I believe the water you drink is natural and beneficial. And don't spit out how irregular it is to throw PH test paper into the cup with advertisements in the college entrance examination. Natural alkalinity is natural alkalinity.

Many years ago, we knew an advertising slogan, "Nongfu Spring is a little sweet". At that time, the water of Qiandao Lake was sold all over the country. At that time, Nongfu Spring had a magical retractable drinking lid. Then it was interrupted for many years. Then there is the present Nongfu Spring. Before I discovered the change of water source, I really doubted the taste of Nongfu Spring.

Actually, what I want to say is memory, a kind of memory. Except for the water-producing area of Qiandao Lake, everyone is not drinking the same water as before. So what you drink again is not the taste, but the memory.

Nowadays, people's consumption is becoming more and more extreme, which can be seen from the dazzling array of water on the shelves of mineral water in supermarkets. You have four dollars for a bottle of water and I have eight dollars for a bottle of water. Each has its own unique skills. If there is any advantage in choosing Nongfu Spring under such circumstances, it can only be said to be a kind of remembrance. First of all, mineral water (I always think this is magnesium sulfate and potassium chloride solution), distilled water (no nutrition), soda water (sodium bicarbonate solution plus acesulfame K or edible essence) and natural mineral water (natural soda water is also listed here, here I mean natural water) are better and healthier for daily drinking. So what's wrong with us choosing Nongfu Spring with memories in this queue? What's more, the advertising words of Nongfu Spring have always been good. Maybe our generation and the next generation will regard it as a memory. Not to mention all kinds of jokes that have been with us for a long time (a little long)-the space of "taking a big sip of urine", such as the derivative funny names such as "farmer's three fists".

What are the benefits? The advantage is that there is no harm (no harm is really important) and you can remember a lot. If we keep drinking it, maybe we will remember more when it becomes a part of our future memory.

I still haven't had a chance to collect all six bottles. This matter has been dragging on. I wanted to collect six bottles and try them together. What's the difference in the taste of water in all corners of China?

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To tell the truth, if you really advertise Nongfu Spring, or plan to be a dealer, or even have a plan, you might as well take a look at my idea. I am just a child, with no social experience and no experience of the world. It just occurred to me today that there seems to be water from Nongfu Spring everywhere. Even if other mineral water is expensive, it is just a water source. If the water in Nongfu Spring can really gather together, people will want to buy it because it comes from the name of good water in all corners of the country. Now those who spend a lot of money to buy a drink of water are just drinking names. When I stopped here, I suddenly remembered that I couldn't help but want to say, I am willing to help you, thank you.