How to eat delicious crab sauce? How to make crab sauce?

You can eat it in the same way as ordinary doenjang, such as steamed egg sauce: add 2 eggs with an appropriate amount of crab sauce, chopped green onion, and dried shrimps, mix well, put it in a steamer and steam it for 20 minutes, and you can eat it. Yes, very delicious.

How to make crab sauce

Main ingredient? Appropriate amount of hairy crab

How to make homemade crab sauce

1. Fresh crab 2 catty.

2. Pound 4 taels of salt into a garlic mortar and rice cooker bladder. (Porcelain altar is best).

3. 4 liang of salt, garlic mortar and rice cooker bladder. (Porcelain altar is best).

4. Uncover the crab, remove the gills and food bag, and take out the crab roe from the crab cover.

5. Discard crab caps and crab navels.

6. Cut off the large claws. This is the body of the crab ready for making sauce.

7. This is the crab roe and crab legs on the crab lid.

8. Use a garlic mortar to mash the crab body. The ratio of crab to salt is 5:1.

9. Cover with a breathable cover and let it ferment in the sun. (Gauze is best)