Do you still like pure sweet potato fans?

Sweet potato vermicelli is made of sweet potato starch. The main components of sweet potato vermicelli are carbohydrates, dietary fiber, protein, nicotinic acid, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals.

There are many tips and tricks in life, and these tips need to be discovered carefully. What I bring to you today is a way to see the true and false sweet potato vermicelli at a glance.

Look at the color at 1 first. The brighter the sweet potato vermicelli, the better. Some additives or industrial gelatin can be added. Be sure to buy some turbid and translucent colors.

The second is to look at the toughness of vermicelli. If folded, normal vermicelli is easy to break. If the vermicelli is hard to break no matter how hard we fold it, it must be added with some industrial gelatin. Never buy such vermicelli again.

The third is to smell the vermicelli. If adulterated, vermicelli is the taste of a chemical substance, which means it tastes similar to ink. You can imagine it out of thin air, so the real sweet potato vermicelli actually has no other smell. After all, it is made of starch and sweet potato.

Ok, have you learned today's little coup? Next, I have a better way to share it with you. Have you paid attention to it and collected it at this time? These methods are very practical, so be sure to collect them or forward them to your friends so that they don't fall for it.

Learn the difference between true and false sweet potato vermicelli, and then share a delicious method of hot and sour noodles, ok? My hot and sour powder is not enough for a big bowl.

There are many ways to eat sweet potato powder, such as stewed meat or fried meat, and there are many special methods. Share hot and sour powder today.

Chongqing is very particular about how to eat hot and sour powder. One is the authentic seasoning, and the other is the variety of minced meat. Because I often eat vegetarian food, I can only make a bowl of vegetarian hot and sour powder to satisfy my appetite, but it is also excellent with a cup of yogurt.

Soak sweet potato vermicelli in warm water in advance 1~2 hours, and wash it for later use.

Wash the peanuts, soak them for 10 minute, then put them in a cold pot and slowly fry them with cold oil until they are slightly yellow.

Stir-fried peanuts for use. You can also fry peanuts or sesame seeds. Then fry two eggs for use. Seasoning water: minced onion and ginger, pepper powder, one scoop of soy sauce, two scoops of vinegar, pepper, monosodium glutamate, sesame oil, red pepper oil, salt, mountain pepper oil and chopped pepper.

After the water is boiled, add vermicelli, add some salt and cook for 2 minutes. Don't cook for too long, or the fans will break. The vermicelli is soft and easy to cook. Take out the vermicelli and put it in a bowl. Boil small vegetables, sprinkle with fried peanuts and add fried eggs. There is coriander. You can put some coriander in it. If meat is prepared in advance, it can also be added, which will taste better, such as braised beef, braised pork intestines, chicken pieces and minced meat.

A simple bowl of vegetarian hot and sour powder is also delicious, sour and appetizing, and with fried peanuts, it tastes better. It's a little hot today. Having a cup of cold yogurt after dinner is refreshing.