Turn to what to pair with tea, various refreshments

Reposted from Kancha.com Refreshments are a type of snacks developed in the process of drinking tea. Refreshments are exquisite and beautiful, with various tastes, small in shape, small in quantity, high in quality and rich in variety. They are the main body of food that goes with tea. Depending on the region, the requirements for matching tea are also different. Various kinds of refreshments. Many people like to drink Kung Fu tea in the southern Fujian area of ??Fujian Province and the Chaoshan area of ??Guangdong Province. Kung Fu tea should be strong and fragrant, so it must be accompanied by small snacks. These snacks are quite exquisite, with delicious taste and elegant appearance. The big ones are no more than the size of small mooncakes. There are sweet mung bean paste pies; coconut cakes made of coconut paste; golden mung bean cakes as golden as the moon; There are also dried meat, dried meat, taro and dates with southern Fujian characteristics, and various candied fruits. Refreshments during tea tasting in the north, represented by Beijing, are mostly snacks such as melon seeds and peanuts, which are very casual. Nowadays, Guangdong morning tea is popular all over the country. Guangdong morning tea is actually an extension of a drinking custom that focuses on tasting delicious food and is supplemented by tea tasting. There are so many refreshments in the morning tea that there are countless people. The tastes range from sweet to salty. Everyone has their own preferences. It is very casual. Each refreshment is small and exquisite. There are many types of refreshments and various flavors. Egg tarts, pink fruit, saqima, siomai, shrimp dumplings... these familiar names will produce ingenious "chemical effects" when they meet various teas. Compared with traditional snacks, tea cakes are made more exquisitely. We pay attention to the color and shape of tea cakes and pay attention to the ornamental value of tea cakes. Like crystal shrimp dumplings, crystal clear as if you want to speak but feel shy. The key to tasting tea is to chew it slowly and savor it carefully, such as durian cake. The pastry is as thin as a cicada's wing. Brush the surface lightly with clear oil, sprinkle a few sesame seeds, and gently bite open the thin outer shell, which is like eating a cake. A freshly peeled durian, the rich fragrance lingers on the tip of the tongue. How to match tea snacks with tea Tea snacks have rich connotations. When pairing tea snacks with tea, we should pay attention to the harmonious combination of tea snacks and tea properties. The principle of matching tea can be summed up in a short formula, that is, "match sweet with green, sour with red, and melon seeds with oolong." The so-called sweet food is paired with green tea: that is, sweet food is paired with green tea, such as using various sweet cakes, pineapple cakes, etc. with green tea; sour food is paired with black tea, such as using fruits, lemon slices, candied fruits, etc. with black tea; Pair melon seeds with oolong tea: Drink salty food with oolong tea, such as melon. Although they are tea snacks, their relationship with tea is always that of protagonist and supporting role. Although they are rich and colorful and have various tastes, they cannot take over the main role. Tea snacks are not only for filling the stomach, but also highlight the fragrance or mellowness of the tea. The combination of tea snacks makes the character of tea more twists and turns, and its tranquil heart can be seen in the twists and turns.