How to cook pig's head meat

1. Wash the pork and put it into the boiling water pot.

2, put spices, peppers, garlic, ginger, onions and so on.

3. Cook over high fire. After the water is boiled, you can hold up the pig's head with chopsticks to see if it is ripe.

Cooked pig's head meat can be cut and eaten.

There is a custom of "cooking pork on the 26th of the twelfth lunar month" in the northeast. Boiling pork, also known as "killing pigs", is usually carried out on the 26th of the twelfth lunar month, and it is also advanced to the 25th.

Killing pigs is to prepare for the Chinese New Year, so most of the meat is broken into pieces according to the blood neck, tenderloin, hard ribs, late autumn and other parts, and stored in a vat with the filled blood sausage and vermicelli sausage.

Because there is a folk custom, you can't use a knife to cut it from the first day of the first month to the fifth day of the first month, so before New Year's Eve, you usually cut and chop the meat you want to use these days according to the purpose, put it in a basin and bowl in the jar, and then take it out to "slow down" (thaw) the processing.