Making a cake for the first time. Talk about homemade cakes and send them to friends.

1. The food in old Beijing has been terrible recently. I ate a homemade cake in the morning and a box at noon, so it's probably tasteless at night. I consciously quit the real conversation. Really not authentic!

2. The homemade jujube cake and donkey-hide gelatin during the epidemic feel great and worth remembering.

3. My mother has started to make hair cakes (brown sugar hair cakes) again, which tastes surprisingly good.

4. Eat a homemade brown sugar cake before moving bricks in the morning. Brown sugar cake is that simple.

5, homemade pumpkin hair cake, soft and sweet, faint pumpkin flavor, especially delicious.

6, homemade hair cake, not bad at home for a long time, want to go out to eat.

7. During the epidemic, I learned a lot of skills at home. You can really make your own fried dough sticks, bean skin, flower rolls, scallion cakes and hair cakes for breakfast in Wuhan. I admire my practical ability, which is really excellent.

8. Making hair cakes for the first time. It's not pretty, but it's delicious. A little noodles, an egg, a little yeast water, steamed in a pot, looks no different from steamed bread.

9. I bought brown sugar for the first time to make a cake.

10, I have been afraid to try to make supplementary food for hair flour before, and it is a success to make hair cakes for the first time.

1 1. Well, because of the epidemic, I have to make steamed bread, make cakes, dissolve beans, make milk tea, make soap and edit vlog. Now I can even cut my hair. At this rate, I can find my own job.

12. Today, try to make a cake with milky brown sugar and steam it with an electric rice cooker. What's the taste? The feeling of water solubility is better.

13, homemade strawberry cake and then strawberry cake, continue the experiment and bake it in the oven tomorrow. I can't believe it.

14, you don't have to touch your face to make hair cakes. I'll teach you the easiest way. It's all fluffy and colorful, and it doesn't stick to your teeth at all.

15, the bean dregs left after cooking soybean milk in the morning can't be wasted. I made a brown sugar coarse grain cake with a homemade pitaya bubble drink, and afternoon tea was in place.

16, the day passed like this, making cakes, failing, making persistent efforts. Failure is the mother of success, and it is done well. Therefore, everything is persistence, and persistence can know the existence of truth.

17, homemade taste. Although it was embarrassing, it was delicious to add two cakes.

18, I want to eat steamed cakes to make steamed cakes, and I want to eat bean paste buns to make bean paste buns. I have no worries about food and clothing [refueling], bought rose seedlings and began to cultivate them.

19, eat carrot millet porridge and cold salad for dinner. Recently, I am fascinated by Sanfeng's recipes and want to make hair cakes.