The correct way to beat soybean milk

The correct way to beat soybean milk is to soak soybean before beating.

Wash the soybeans with clear water, put them in a pot and soak them in clear water. The soaking time is preferably longer than 6-8 hours, or even overnight. The longer the soaking time, the more delicate the soybean milk is. Pour the soaked soybeans into the funnel and rinse them with water. Rinse several times until the water is clear and the beans are clean.

Put the cleaned soybeans into the soymilk machine, add appropriate amount of water, and press the switch to start grinding soymilk. Pour the ground soybean milk into a gauze bag, squeeze out the soybean milk by hand, and filter out the bean dregs. Pour the filtered soybean milk into the pot and bring it to a boil over low heat. In the meantime, keep stirring with a spoon to avoid overflowing when boiling. Add proper amount of sugar and salt to soybean milk, and stir well to serve.

It should be noted that the grinding time of soybean milk machine should not be too long, so as to avoid excessive heat generated by soybean milk and affect the preservation of taste and nutrients. In addition, in the process of cooking soybean milk, it is necessary to constantly stir to avoid agglomeration caused by precipitation and affect the taste.

Matters needing attention in making soybean milk

1. Choose fresh soybeans and soak them in clear water for 6-8 hours until the volume of beans expands by about 1 times.

2, the water temperature should be mastered, boiling beans will destroy the taste of soy milk, and it is not easy to grind soy milk when the water temperature is too low.

3. The refiner should be clean and hygienic. Clean and disinfect with hot water before use. Don't put too many beans at a time when refining.

4. When grinding the pulp, add water slowly, and it is best to pour it in several times, so that the soybean milk can be slowly ground out.

5. After grinding, the bean dregs should be filtered, which can be filtered by gauze or the filter screen that comes with the soymilk machine.

6. Stir constantly when cooking soybean milk to avoid sticking to the bottom or overflowing.