What kind of teapot is good for drinking tea?

green tea drinking and green tea set 1: porcelain cup green tea

porcelain cup green tea is suitable for soaking and drinking middle and high-grade green tea, such as first-and second-grade fried green tea, pearl tea green tea, baked green tea and sun-dried green tea, and the emphasis is on palatability, taste or thirst quenching. Generally, after observing the color, fragrance and shape of tea, it is brewed in a cup. It is advisable to use the "throwing method" or "throwing method", brew with boiling water at 95-1℃, cover the cup to prevent the fragrance from escaping, keep the water temperature to facilitate the development of the tea body, and accelerate the sinking of the bottom of the cup. After 3-5 minutes, open the lid, smell the tea and taste it. Depending on the intensity of the tea soup, drink it until it is three times. This method of soaking tea is more convenient for guests to worship tea and to drink tea during office hours.

in the cup-soaking method, the ratio of tea to water depends on people's taste, and generally it is appropriate to soak 3 grams of tea in 2cc. Those who like strong drinks can add a little more tea, while those who like weak drinks can add a little less tea.

green tea drinking and green tea set 2: green tea in glass

green tea in glass is suitable for drinking delicate and precious green tea, which is convenient for fully appreciating the appearance and essence of famous tea.

appreciate the color, fragrance and shape of dry green tea before soaking. Take a cup of tea, put it on white paper without peculiar smell, and watch the shape of tea. The shape of famous tea depends on different varieties, such as strips, flats, snails, or needles ... Appreciate the production process of green tea, check the color of green tea, whether it is green, dark green, yellow-green, or how much ..., and then dry-smell the aroma in green tea, or cream, or chestnut, or pot-fried, or indescribable fresh tea fragrance .... Then enter the brewing.

It is convenient to observe the slow stretching, swimming and changing process of tea by soaking and drinking delicate and famous green tea in a transparent glass, which is called "green tea dance". The specific operation of making green tea depends on the tightness of green tea strips, and two kinds of brewing methods are adopted respectively. One is to brew famous teas with compact and solid appearance, such as Longbin green tea, Biluochun green tea, Duyun Maojian green tea, mengding ganlu green tea, Lushan Yunwu green tea, Fujian Lianxin green tea, Lingyun Baihao green tea, Yongxi Huoqing green tea, Gao Qiao Yinfeng green tea, Cangshan Xueqing green tea, etc., and the "green tea pouring method" can be used. That is, after washing the teacup, first pour boiling water at 85-9℃ into the cup, and then put the green tea into it. Generally, it is not necessary to cover it, and the green tea leaves will automatically sink slowly, but first, some will sink straight, some will wander slowly, and some will rise and fall and then drop to the bottom of the cup. Dry green tea absorbs water, gradually unfolds its leaves, showing a bud, a leaf, two leaves, a single bud and a single leaf, with buds like guns and swords and leaves like flags; The water vapor in the noodle soup rises continuously with the aroma of tea, such as steaming clouds and smelling the aroma of tea soup while it is hot, which is refreshing; Observe the color of the tea soup, or it is yellow and green, or it is milky white and slightly green, or it is light green and slightly yellow ... Looking at the sun through the cup, you can also see that there are fine hairs swimming, shining and dotted in the soup. Green tea leaves are tender and delicate, and there are many scattered hairs in the soup, which is the characteristic of green tea. This process is called wet appreciation.

When the tea soup of green tea is cool to taste, it is advisable to sip it in a small mouth and swallow it slowly, so that the tea soup can fully contact with the taste buds of the tongue and appreciate the charm of the famous green tea. At this time, the tongue and nose can be used together, and the aroma of green tea can be tasted from the tea soup, which is refreshing. This means that once the tea is opened, the fresh taste of the tea and the fragrance of green tea are emphasized. When the green tea soup in the cup is still one-third of the water (it is not advisable to drink it all at once), then add boiling water, which means that the second green tea is opened. If you soak the famous green tea with fat tea leaves, the second green tea soup will be strong, and the tongue will be sweet after drinking, with endless aftertaste, fragrant teeth and cheeks, and comfortable body and mind. After drinking for three times, the taste of tea is generally weak, and it will be weak and tasteless after drinking water.

Second, the famous green tea with loose tea leaves, such as Lu 'an Guapian green tea, Huangshan Mao Feng green tea, Taiping Monkey Kui green tea, Shucheng Orchid green tea, etc. If the "upward throwing method" is used, the green tea leaves will not sink easily when floating on the noodle soup. You can use the "investment method", that is, after enjoying the dry green tea, take the green tea into the cup, and when the cup is filled with 9℃ boiling water, stop for two minutes, and then flush it until it is full after the dry tea absorbs water. At this time, the green tea leaves either wander and sink, or wander between ups and downs, and observe the dynamic shape of the tea, which is unique to tea. Enjoy and drink as before.

It's ok to soak delicate and famous green tea in an opaque white porcelain cup, but it's a disadvantage that you can't see the whole change of green tea in the cup and fully appreciate the tea interest in the green tea soup.

green tea tasting and green tea set 3: making green tea in a teapot

Generally, it is not appropriate to make delicate and famous green tea, because there is much water, it is not easy to cool down, which will suffocate the green tea leaves and make the green tea leaves lose their fresh fragrance. Pot bubble method is suitable for brewing middle and low grade green tea, which is rich in cellulose, resistant to brewing and strong in tea flavor. When making tea, first clean the pot, take green tea into the pot, brew it with boiling water at 1℃ until it is full, and then drink it in a cup after 3-5 minutes. When people drink tea for a long time, it is better to use the pot-soaking method, because they are not enjoying the taste of tea, but quenching their thirst, or drinking tea and talking, or eating snacks to chat about tea friendship.

It is a common courtesy for people of all ethnic groups in China to offer tea to guests. Generally, the method of making a cup of tea is more grand. The method of making green tea in a pot is relatively vulgar. In some areas, in order to show respect for guests, sugar is added to green tea to show sweetness.