What if there is no business in opening a restaurant? I'm anxious.

It needs to be observed for a period of time to see where the problem lies. Bad business may be because the cost is too high or the profit is too small.

The cost of the hotel lies in rent, labor cost and food procurement. It depends on whether the rent of the hotel is too expensive and the passenger flow is not enough. In the purchase of ingredients, it is necessary to examine whether the buyer is conscientious.

Does the dish have no selling point? Does the restaurant's signature dish have characteristics and taste? If your food has no special features, it will not attract people to consume. In a restaurant that used to work part-time, the boss hired a chef with a large sum of money to regularly introduce new dishes. Many customers come for new dishes.

Strengthen publicity, unlike other product marketing companies, hotels need to rely on customers' word of mouth to promote. It is said that the golden cup and the silver cup are not as good as the public reputation. If a person spends well and eats well in this restaurant, it will naturally multiply in his circle, and there will be a consumer group invisibly.

This requires efforts in service quality, professional training for service personnel, reaching high standards in details and service attitude, and improving service quality. Even if the food is similar, at least it can beat the service. Customers have enjoyed themselves here and naturally want to come again.

Therefore, if business is not good, we must find the root of the problem and solve it with the right medicine.

The owner of the physical store business must know. What physical stores want is the flow of people. With a large flow of people, there is a chance to make money. There is no loss at all.

Free profit model is the best marketing model for drainage, interception, financial retention and return, and it is also the best business model. A business model that customers can't refuse! !

The free mode is to attract a large number of customers, extend the industrial chain, tap invisible profits, realize cross-subsidies and earn invisible money through the spirit of losing money and being altruistic.