Bozhou is an emerging prefecture-level city in Anhui, and it is known as the drug capital. Do you know any delicious food in Bozhou?

Bozhou is a prefecture-level city in Anhui Province, located in the northwest of Anhui Province, and is the largest distribution center of Chinese herbal medicines in the world, so Bozhou is also known as the drug capital. In addition, there are many delicious foods in Bozhou, some of which are also famous in Anhui, and you should not miss them when you arrive in Bozhou. Let me give you a detailed introduction.

1, Bozhou beef steamed stuffed bun

Beef steamed stuffed bun is a special snack in Bozhou area, which can be eaten in many places in the urban area. Although beef steamed bread is not made of precious ingredients, it is golden in color, crisp outside and tender inside, and full of fragrance, which makes people want to eat. The local customers who sell beef buns every day are in an endless stream, and the business is booming, which shows people's love for beef buns.

2. Bozhou Guokui

Guo kui is a classic representative of Bozhou pasta, which looks like ancient armor and is round and hard, so it is called Guo kui. Generally speaking, the traditional Bozhou pot helmet has a diameter of 50CM, a thickness of 3-3.5CM and a weight of about 8 kg. The surface of the pot helmet is covered with fragrant sesame seeds and eaten with local pickles and beans. Salty and pleasant, with endless aftertaste.

3. Mengcheng Soup

Sprinkling soup is a popular snack in northern Anhui and is usually eaten as breakfast. The soup sprinkled in Bozhou is the best in Mengcheng. Sprinkling soup is to use old hens and pork chops as raw materials. After stewing, beat the raw eggs in a bowl, stir them evenly, and then pour boiling broth to make Chengcheng Huang's broth egg scented tea. Sprinkle minced beef, mustard and sesame oil to taste, and serve with fried dumplings or fried dough sticks. Definitely a nutritious breakfast.

4. Yang Guo dry button surface

Dried noodles, a traditional noodle with unique flavor in Yang Guo, Bozhou, has become an indispensable part of Yang Guo people's diet. Cooked soybean sprouts are used as bedding, garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce are used as base materials, cooked noodles are covered on the base materials, and fried peppers are used as top materials, and they are fully stirred. In Yang Guo, vermicelli is not only a kind of food, but also represents the local food culture, and it is a unique pasta in Yang Guo.

5. Chicken with chicken.

Kanban chicken is a famous local food in Bozhou, with a history of 100 years. Saute spicy chicken is bright in color, fragrant, crispy and tender, fat but not greasy, fresh and tender, and very popular. Kanban chicken is famous for its freshness, fragrance, tenderness and crispness for hundreds of years and is deeply loved by people.

6. Yimen mutton soup

Yimen mutton soup is a special food in Yimen Town, Guoyang County, Bozhou City. Put the sheep bones into a large pot to boil the soup, then put the fresh mutton and the cleaned mutton offal into the soup pot to boil. After cooking, drain the water, then slice it into boiling water, then pour it into a soup bowl, pour boiling white sweet mutton soup, sprinkle with chopped green onion, and then mix with Chili oil, pepper noodles, salt and monosodium glutamate to make a delicious mutton soup.

The above six Bozhou specialties all taste very good. Friends who come to Bozhou must try it. Of course, there are many delicious foods in Bozhou. Please leave a message to add.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your attention is my motivation to keep updating!