What are the vegetables that can be grown in spring, summer, autumn, and winter all over the world?

Vegetables are one of the indispensable foods in everyone’s life. Nowadays, everyone advocates a reasonable diet and puts vegetables first. Today, the editor will tell you about vegetables that can be grown all year round. Vegetables, keep the vegetables growing in your fields!

1. Garlic

Garlic is common in our lives. Because of its strong spicy smell, it is often used as a condiment. Most people will add a few cloves of garlic to season their dishes. And according to experiments, the active substances in garlic have a certain bactericidal effect and a certain anti-cancer effect, so it is deeply loved by the public. The reason why garlic can be grown all year round is that it likes a cool environment and can It grows in the environment of minus 5 degrees to 30 degrees. It has strong cold resistance and certain heat resistance. It has no strict requirements on the soil and can be planted in various environments. For those who have a balcony at home, a plastic box or Flower pots can be planted.

2. Onions

Onions are also a common condiment in life. They are grown in both northern and southern regions of my country. Onions contain protein, carbohydrates, multiple vitamins and minerals. These substances It is of great benefit to the human body. In addition, its effect is also extremely powerful. It can stimulate sweat glands to achieve sweating and heat dissipation. It can also stimulate the human digestive system, strengthen the spleen and appetite, and increase appetite. It contains a large amount of allicin and has antibacterial properties. , anti-viral effect, can also inhibit the growth of cancer cells, and can also lower blood lipids, blood pressure, and blood sugar. Onions originally originated from semi-cold areas and have extremely wide adaptability to temperature. They like cold and cool. Under cold and warm conditions, The yield is extremely high and it can withstand low temperatures of minus 20 degrees Celsius and high temperatures of 45 degrees Celsius, so it can be planted all year round.

3. Chinese cabbage

Chinese cabbage is one of the most common vegetables in our lives. It originates from East Asia and is commonly known as green cabbage. It is also known as Chinese cabbage and Chinese cabbage. Chinese cabbage is the richest in vitamins and minerals among vegetables. It can prevent cardiovascular disease, reduce the risk of cancer, promote gastrointestinal motility, and keep stool smooth. Regular consumption of it can promote skin cell metabolism, delay aging, and prevent premature aging. Like both types, pak choi can tolerate both low and high temperature climates and can be grown all year round.

4. Bean sprouts

Bean sprouts are also called sprouts and sprouts. They are sprouts cultivated from various bean seeds. They are extremely rich in varieties and nutritious. It is called comprehensive and is one of the common vegetables. Bean sprouts are rich in vitamin C. They can treat necrosis, remove cholesterol and fat from blood vessels, prevent cardiovascular disease, and are low-fat and low-calorie. Eating them regularly can help you lose weight. The effect is that since its planting is not a traditional planting method and can be hydroponically cultivated, it can be planted all year round. Ordinary families can use a bowl and gauze to germinate, which is simple and easy to use.

The above are the vegetables that the editor has compiled for you that can be grown all year round. If you are interested, you can plant them yourself.