How to make Chaoshan fried pulp delicious?

Pork 1 kg and a half or so

Fresh water chestnut 1 kg

Several bad movies

Garlic white is about 200g.

Onion is about 200g.

Two eggs

About 50 grams of flour

Spiced powder right amount

Appropriate amount of pepper

Proper amount of salt

monosodium glutamate

Appropriate amount of chicken powder

Sesame oil right amount

Xianxian tasty

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Steps of stir-frying meat in Chaoshan

1

Peel and dice the pork, the smaller the better. Pour in allspice powder, pepper and salt and marinate for 20 minutes.

2

Use the time of curing meat to deal with other things, such as shredding garlic, chopping horseshoes into particles (the more broken the better) and chopping onions.

three

Add water chestnut and shredded garlic into the braised pork, add potato flour and egg yolk and mix well. The amount of potato flour determines the degree of dryness and wetness of the filling, so that it can be shaped in the hands.

four

Take out a piece of rotten film and spread it on the chopping block, with a diameter of two or three centimeters. Put the stuffing evenly along the edge of the rotten film, roll it 1 circle, coat the joint of the rotten film with egg white liquid, and then cut off the rotten film along the outer edge of the meat, and a pulp is finished.

five

Cut the knife into small pieces about three centimeters.