How does a chef try a good dish?

As a professional chef, who hasn't been tried by the boss? Especially those low-level and junior chef friends, they often encounter tasting. When your cooking is picked by the shopkeeper or some so-called masters, you must have your own ideas in your heart, but you usually don't say them. If the food test is successful, you can show it off in front of friends and teachers. It would be a shame if it didn't succeed. Don't dare to say it in front of your friends or to mention it in front of Master. Even if others know it, they should find some reasons to prevaricate. ? Trying vegetables is always an unspeakable pain in the chef's heart. As a professional chef, tasting vegetables is our first step towards success. Chefs should not only accumulate more experience in trying dishes, but also improve their ability to improvise. Since tasting vegetables is an inevitable thing for chefs, let's face it together! ? 1. Try the dishes in a targeted way? 2. Have confidence in yourself? Confidence is very important for a person. First of all, you should have confidence in yourself, so that others will have confidence in you. Of course, having confidence is not bragging in front of the boss, but giving the boss an impression of being practical, responsible and capable. ? . ? The above is what happened to some confident chef friends. Let me talk about what happened to those insecure chef friends. ? Before you try a dish, you usually have an interview, which may be a face-to-face meeting with the boss or chef. The other person is often more experienced, so you can almost tell whether your foundation is deep or shallow when talking with you. ? I won't let you try the plate. You're here. You're embarrassed. Let you try. I'm very experienced. I know how much you weigh. At this time, it is a waste to give you good raw materials to try. At that time, my chef friend still didn't listen. As a result, I chatted with the boss for a while, and the boss really only let him taste two dishes, kung pao chicken and vinegar-fried cabbage. Did your friend finish the test? Preparation is the key to success? The preparation work must not be sloppy, even a small detail may lead to your failure in trying dishes. ? You are confident and responsible, so you have an advantage over others in the face of equal opportunities. ? 4. improvise? There are still many uncertainties in improvisation. For example, the store will say that trying vegetables may not reflect your real level, but as a professional chef, how can you test your real level without trying vegetables? I think we should improve our professional quality first, and don't try any special dishes that we are not sure about, otherwise it will be self-defeating. If it is normal, it is understandable to fail in cooking, but it is not good to go abroad for an interview, because there is only one chance there. ? There is another situation, that is, no matter what you do, you used to be sure about the food, but you may not be able to do it well when you get the food you visit abroad. This is of course because I didn't play well, or it may be because I am not familiar with other people's kitchens and don't know the raw materials and seasonings prepared by others. ? The chef should also know something about the reputation of this restaurant before trying the dishes. If you know that the owner of this shop changes chefs every three days, you'd better not go, because this kind of boss often uses the probation period as an excuse not to pay you and let his people take away your specialties. ? A chef without professional ethics won't go. Excellent groups are like schools without walls, while poor groups are like dye vats. The atmosphere in the kitchen is very important. If you are in a bad environment of intrigue, lack of progress, or even stealing food, drinking and eating from below, it is difficult for you to survive. Otherwise, you will follow some people, go with the flow, or choose to leave. ?