Talk about the efficacy and function of cucumber.

Cooking with love depends on Xiaohong's mind. Hello, I'm Xiaohong. Father's Day is in two days. Xiaohong wishes all dads a happy Father's Day in advance. Many families in China are busy on holidays, especially on this day, the big fish and meat on the dining table can be described as a feast, and the most common one on the dining table is "cucumber", one of our themes today.

As we all know, there are a lot of turquoise on the surface of cucumber, and the shape belongs to a long strip. It tastes crisp and sweet, and it is very delicious. The nutritional value of cucumber may not be known to many people until now. Eating cucumber regularly plays an anti-inflammatory and expectorant role in our body, especially for the elderly and children who eat a little food that gets angry. At this time, our cucumber will play a role. After eating it once or twice, it will immediately reduce the fire, which is particularly practical and fast.

In addition, our cucumbers are also various on the dining table, such as mixed cucumber, fried cucumber, steamed cucumber, fried cucumber and so on, all of which are very delicious and nutritious. But you should know that cucumber is delicious, but it is not the right choice. Cucumber tastes bad, and it is a waste of money. So Xiaohong will share it with you today. It's not too late to know these three points. Let's follow Xiaohong's content and see what's going on now!

First of all, the color of cucumber

First, let's talk about the color of cucumber. At this time, many people will say. Isn't that the color of cucumber? We have to take it out. Maybe you don't know, the colors of cucumbers in the market are also varied. The color of this kind of cucumber that we often eat has three changes, so when we eat cucumbers, the most important thing is the color of our cucumbers.

Back to the topic, before we bought cucumbers, some cucumbers were green and dark green, and some were more positive turquoise. Then pay attention when buying. If we find that cucumbers are light green, these cucumbers are crisp and not sweet, and their taste is not good, while our dark green is not mature enough and there is not enough sunshine, so the taste is soft and not sweet enough. So in the future, when we buy cucumbers, we will buy some green ones. These cucumbers are fresh and sweet, just picked from the vine.

Second, cucumber head

Ok, after the first point, let's talk about cucumber heads. Cucumber head is also something that many people often forget to observe and eat directly or buy directly. That is wrong. If the head of cucumber is not noticed and it is rotten or immature, eating it will be bad for our health.

What's so special about cucumber head? At this time, you can observe carefully when you buy it. Some cucumbers have flowers on their heads, and some are withered and yellow. How can I buy it and eat it? When we bought cucumbers, we found that the cucumbers in the bag had turned yellow. These cucumbers are either left for too long, or lack of zinc and iron, and their nutrients have been lost. If we eat these cucumbers, not only are they not delicious, but they can't supplement nutrition. Therefore, when we buy them, we should buy fresh cucumbers with flowers on the top.

Third, cucumber core

After talking about the color and size of cucumber, let's talk about the most important part of cucumber, which is our cucumber core. Especially the cucumbers we often buy back, we will find that there is yellow water or dry water in our cucumber core when we eat them halfway, which directly affects the taste of cucumbers.

Then before we eat cucumbers in the future, we will cut off the middle part of the cucumbers and eat them separately. When we want to eat it, we will throw it away directly, because the cucumber has been stored for a long time, and this kind of cucumber has been treated with pesticides. When the cucumber is not mature, unscrupulous vendors will cut corners and sell it directly, so when we eat it, we can eat the whole white core, which is tender, crisp and sweet.

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