Which one is better, chicken legs or pipa legs?

Both are delicious, but which one is better depends on personal taste.

Chicken leg is the whole chicken leg part, including thigh meat and shank meat. Chicken thigh meat is relatively plump, tender, juicy and rich in taste. It has a certain meaty stickiness and fascia, which makes it chewier and more delicious.

Pipa leg is a cut chicken leg shape, which also includes thigh and calf meat. Relatively speaking, Pipa legs do not have the fascia of chicken legs. The meat is relatively more tender and the texture is softer. It is suitable for cooking directly with seasonings when eating, and it will be more delicious after being cooked.