My daughter fried a steak for her mother.

Sunshine food is a love of ordinary life. Thank your daughter for cooking the steak herself.

Steak, also known as steak, refers to lumpy beef. Excellent steak is juicy and tender, and it is one of the most common foods in western food. In medieval Europe, beef was regarded as the high-grade meat of princes and nobles, and it was cooked with equally precious pepper and spices to show the noble status of its owner. The main cooking methods of steak are frying and roasting. Usually not fully cooked, but adjusted to the degree of raw and cooked according to personal preference.

The meat on the outer ridge of cattle contains certain fat and grease, and there is a circle of white meat tendon on the extension of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth. Filet mignon is the tenderloin with almost no fat. Because the meat is fresh and tender, it is very popular with friends who like to eat lean meat. Beef ribs have both lean meat and fat meat. Because they contain a certain amount of fat, this kind of meat tastes better when fried and baked.