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What is a pig's mouth?

Also known as the pig's arch mouth, this part is called the pig's nose and lips in the Compendium of Pig's Mouth Materia Medica. In the past, it was called the arch nose in Guangdong, and we like to call this place the arch mouth in Northeast China. Generally speaking, it refers to the part of the pig's mouth with nostrils, which extends all the way to the eyes. It is mainly composed of cortex, and some cortex has many horizontal deep folds. Nutritional value Pig's arch mouth is the most commonly used part of pigs, and pigs often get this part when they are foraging, so although this part is all cortex, its taste is different from other parts. Relatively compact, it tastes like a Q-bomb when cooked. The main purpose of pig's arch mouth is to supplement collagen, which is basically free of fat and fatty oil and tastes healthier. The fat content inside is lower than that of pig's trotters, so Jimei people who like to use pig's trotters for beauty may wish to eat pig's trotters. Dietary taboos: people with damp-heat phlegm and blood stasis and patients with exogenous diseases should not eat; Obesity, hyperlipidemia and hypertension should be carefully eaten.