In spring, I ate Yucai and Sophora japonica in the countryside. What wild vegetables have you eaten?

Spring is the season when all kinds of plants grow. In the countryside, we can see all the plants in the fields are sprouting in spring. Among these newly sprouted plants, there are also familiar wild vegetables, such as dandelion, Malantou, shepherd's purse, Qingming grass, Tian Ai, bracken and small bamboo shoots. In spring, we have eaten elm and locust trees.

Malanhead

Malantou is a common wild vegetable here. This is a highly adaptable plant. Generally, it can be seen in fields, roadsides and hillsides. It has a long growth cycle and will grow new buds after picking. Therefore, Malantou is usually picked here from spring to late autumn, but spring is the most tender.

Tian Ai

Tian Ai is a kind of grass, which grows in fields without water or on the edge of vegetable fields. Its leaves are very similar to those of Artemisia argyi, but Tian Ai is smaller and shorter, and it is not as tall as Daai. In spring, this little moxa usually grows in our field and is very tender. At this time, someone will pick it back and use it and rice to make wormwood cakes.

Sweet bamboo shoots

In our countryside, in spring, besides bamboo shoots on the mountain, there are also Xiao Ye bamboo shoots on the mountain. We call this kind of small bamboo shoot "sweet bamboo shoot" here. Literally, this little bamboo shoot has the word "sweet", yes. The small bamboo shoots that grow at this time are a little sweet in the old part of the head. When they were young, they had no snacks to eat. When small bamboo shoots grow in spring, they will go to the mountains to dig. This kind of small bamboo shoots is also delicious when fried. In addition to cooking, you can also fry with rotten vegetables and bacon, which tastes good.

Summary: Spring is the time when many plants germinate and bloom. At this time, it is also the time for people to pick all kinds of wild vegetables, such as Malantou, bracken, Qingming grass, small bamboo shoots, shepherd's purse, dandelion, Sophora japonica and so on. People who like to eat wild vegetables usually go to the countryside to pick some and try them.