Who knows how to make abalone sauce?

The method of abalone sauce: HD soup 600g, Lee Kum Kee oyster sauce 40g, Qingdao Ruikelai meat sachet 5g, Thai fish sauce 5g, chicken juice 5g, Japanese cooking sauce 5g, edible red pigment 0. 1g, rock sugar 5g, wet starch 10g, chicken powder 4g, refined salt 3g, chef monosodium glutamate 2g and soy sauce 65438. Production: put the HD soup in a casserole, add oyster sauce, chicken juice, Rouxiangbao, salt, crystal sugar, chicken powder, monosodium glutamate, boiled juice and fish sauce, boil over low heat, skim the floating foam, color with soy sauce and pigment, thicken with wet starch, and pour the tail oil on the pot. Raw materials for making tail oil: 2.5 kg of fresh chicken oil, fresh lard 1 kg, 250g of coriander, 50g of ginger slices, 250g of green onions and 0/00g of garlic cloves. Production: Cut fresh chicken oil and fresh lard into 5cm square pieces, simmer in boiling water for 5min, then take them out and simmer in a pot to form liquid oil, then simmer in cleaned coriander, ginger slices, green onions and garlic cloves for 30min, and then filter.