What is the reason for itchy mouth after eating mango? How to deal with the allergy caused by mango?

Mango is a kind of fruit that everyone is familiar with. Mango tastes sweet, soft and delicious, and can often be eaten with some desserts. However, when some people eat mangoes, their mouths will feel itchy, as if they have allergic symptoms. So what is the reason for itchy mouth after eating mango? How to deal with the allergy caused by mango? Let's have a look!

1. What is the itchy mouth after eating mango?

1, allergic reaction. When we eat mango, it is easy to get mango juice on our mouth, cheeks and other parts, thus stimulating facial skin and causing facial redness and inflammation. If not handled properly, blisters and erosion will occur, and in severe cases, eyes will be red, swollen and painful. Mango contains monohydroxy benzene or dihydroxy benzene, and in immature mango, it also contains aldehyde acid, which has a certain stimulating effect on skin and mucosa. You may be allergic to this situation. According to the analysis of online food safety experts, although fresh mangoes have high nutritional value, you should try to eat less or not.

2. In addition to mango, pineapple may also cause allergic reactions. Therefore, after eating mango, if you feel swelling and itching in your mouth, redness, rash and itchy skin around your lips, you should stop eating mango immediately and rinse your mouth in time. After washing your face and hands, soak a towel in a cold compress. However, if there is a large rash or even slight edema on your face, you should take and apply anti-allergic drugs in the hospital under the guidance of a doctor.

3, when eating mango, you can peel a little more, and then use a spoon to send the pulp to your mouth, try not to touch your lips. Rinsing your mouth and washing your face in time after eating can reduce the occurrence of allergies to some extent. The early treatment of mango dermatitis is generally to apply 3% boric acid solution to the cold and wet part of the affected area, 2-3 times a day. At night, you can apply ointment to the affected area, and at the same time, you can take some anti-allergic drugs orally under the guidance of a doctor.

2, mango causes allergies.

① Mango contains substances that irritate the skin, such as fruit acid, amino acid and protein. In addition, there are aldehydes and acids in immature mangoes, which will stimulate the skin mucosa and cause allergies.

② Most people who are allergic to mango belong to allergic constitution, and their immunity is generally low. For example, some children are prone to allergic dermatitis after eating mango, mainly because the way children eat fruit is to "wash their faces", that is, when eating fruit, it is easy to get juice on their faces and drip on their bodies. Coupled with children's thin skin and poor resistance, the probability of suffering from fruit rash is much higher than that of adults.

③ Due to poor growth conditions, spraying pesticides and harmful chemical components in pesticides may also cause mango allergy.

3. Symptoms of eating mango allergy

1, facial swelling and inflammation

The most typical symptom of eating mango allergy is that the allergic person's face is red and swollen. This is because most people like to peel mangoes and send them directly to their mouths when eating them. Results Mango juice and pulp stick to their cheeks around their mouths. Mango contains a lot of allergic fruit acids, protein and amino acids. When the facial skin comes into direct contact with these allergic substances, it will cause allergies.

2. Eye swelling and pain

Generally, people who are allergic to mango will first have symptoms of facial redness and inflammation, and may progress to eye redness and pain in the next few days. This is a symptom of the large-scale response of the immune system to allergic inflammation in the body, and it is one of the symptoms of disease progression.

3. Vomiting and diarrhea

Very few people will have diarrhea and vomiting after eating mango, which is the reaction of allergic gastrointestinal tract to allergic substances such as fruit acid and protein in mango. This symptom of eating mango allergy is rare.

4, mango dermatitis

Mango can also cause contact allergic dermatosis, which is medically called mango dermatitis.

After eating mango, allergic symptoms appear, such as redness, swelling and rash on the lips, which are not only itchy and painful, but also blisters in severe cases. This is mango dermatitis, which usually occurs after 2-48 hours of contact or eating mango. After the onset, the main manifestations are acute dermatitis, and the symptoms include lip edema, erythema around the mouth, papules and herpes papules. Skin lesions can seriously affect the ears, neck, upper limbs and the back of the hand, edema erythema and macula.

For people who are exposed to mango for the first time, the rash may not appear until six days, and for patients who have been exposed for many times, it may appear for several hours.

4, mango allergy treatment

1. Once suspicious allergic symptoms of mango are found, stop eating immediately. Usually allergic reactions go away naturally.

2. Generally, people with mild allergies must stop eating mangoes, use honeysuckle and wild chrysanthemum, let them cool after frying, and apply them to the affected area for a few days.

3. You can also wash the mango juice left on your face with soapy water at home. Anti-allergic ointment can be applied to the affected area to achieve the purpose of anti-inflammation. At the same time, oral antihistamines were taken. During the treatment, it is forbidden to wash your face with hot water and stop using cosmetics, so as not to aggravate your condition.

4, the symptoms are more serious, such as a large rash on the face, or even slight edema, more serious erythema, vomiting, diarrhea. You should go to the hospital and take and apply anti-allergic drugs under the guidance of a doctor. Generally, there will be no serious adverse consequences.

5. The benefits of eating mangoes

1, eat mango to reduce blood fat

The content of vitamin C in mango is 56.4% ~ 98.6% higher than that in common fruits. At the same time, mango leaves also contain a high content of vitamin C. Even after heating, its content and nutrition will not disappear or be destroyed. Therefore, eating mango regularly can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, and help prevent and treat cardiovascular diseases.

Step 2 eat mangoes to improve your eyesight

The content of vitamin A in mango is as high as 38%. We know that vitamin A is good for eyes, because vitamin A is an essential component of various mucosal tissues such as eyes, upper respiratory tract and digestive tract mucosa, which can promote the secretion of lubricating mucus, so eating more mangoes can improve vision.

3, eat mango to enhance immunity

The content of vitamin C in mango also exceeds that of oranges, strawberries and other fruits. Vitamin C helps to enhance the activity of immune cells, so eating more mangoes can also enhance human immunity.

4. Eat mangoes to prevent aging

Mango also contains a substance called mangiferin, which has obvious effects of resisting lipid peroxidation, protecting brain neurons, delaying cell aging, stimulating skin cell vitality, helping to maintain skin collagen elasticity and delaying wrinkles; Moreover, mango is rich in vitamin C and vitamin E, with strong antioxidant capacity and strong ability to clean blood vessels, which can prevent pigmentation.

5. Eat mangoes to prevent carsickness

People regard mango as a good medicine to relieve carsickness. Eating mango raw can improve the symptoms of motion sickness and seasickness, and the effect is the same as sour plum. People who often get carsick and seasick may wish to regard mango as an "anti-seasickness medicine".

6, eat mango anti-inflammatory detoxification

Mature mango meat can relieve burns and can be used as a good medicine for relieving pain and swelling. Mango has a special antidote function because it is rich in saturated glyceride, oleic glyceride and other ingredients. These ingredients are beneficial to the stomach, clearing away heat and toxic materials.

7. Eat mango skin.

Eating mangoes helps beautify the skin. Mango is rich in vitamins, which helps to moisturize the skin. Mangiferin can also effectively resist oxidation and delay cell aging.

8. Eat mangoes to prevent constipation

Eating mango helps to prevent constipation and colon cancer. Because mangiferin contained in mango can promote gastrointestinal peristalsis and shorten the retention time of feces in colon, which is beneficial to defecation. In addition, a large amount of fiber contained in mango can also promote defecation.