How does the price of pigs go up?

The way to raise the price of pork is to reduce the slaughter or increase the demand.

Now the price of pork is very cheap, and it can basically stabilize. But it is still difficult to raise it to a certain extent in a short time. Unless there is a phenomenon of large demand, that is to say, the demand of customers is so large that it exceeds the number of pigs. Or if there are fewer farmers, there will be less pork and the price will go up.

Many farmers will curb sales to raise prices, which is not a desirable method. In essence, it is a kind of speculation, especially for free-range farmers in rural areas, the risk will be greater. If the pig market is manipulated by many large households or even some breeding enterprises, it is easy for pig prices to collapse, and retail investors will suffer the most.

We should know that the normal price fluctuation of commodities is based on the normal market rules, that is, on the normal relationship between supply and demand. As the demand increases, the price will go up. When demand decreases, prices will fall.

Tips for buying pork

Look at the color: good pork is light red or bright red. Its fat, that is, fat blocks, is white. If the pork is crimson or purplish red, there is a problem.

Smell: Fresh pork has a unique fresh smell. Even if it is boiled without seasoning, it will not smell fishy, and the taste is very soft and delicious. If pork is not fresh, you will find it tastes sour and sour. Different parts of pork have different flavors. Tenderloin and hind leg meat are tender meats in pork. Slicing, shredding, dicing, frying and frying are all good parts.

Handle: Good pork has a good handle. If the muscle surface is slightly dry or wet and does not stick to hands, it has good elasticity and can recover immediately after pressing, so it is a better pork.