How to make bacon stewed loach delicious?

Ingredients?

500g bacon

200g loach

50g vermicelli skin

Garlic, ginger, millet pepper, garlic sprouts, 10 g small green pepper

How to cook bacon with loach?

1. Homemade bacon, the first step is marinating

2. Smoke

3. Slice homemade bacon, wash it, add millet pepper, garlic, and ginger and stir-fry, add an appropriate amount of light soy sauce, and remove the bacon from the pan! Add appropriate amount of oil to the loach, fry for two minutes, add appropriate amount of water, pour in the bacon, and simmer over high heat! Soak the vermicelli in boiling water and add it! Add a little salt and MSG! Stuff until the loach is cooked and ready to serve